{"id":2513,"date":"2018-12-12T12:13:51","date_gmt":"2018-12-12T12:13:51","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2513"},"modified":"2018-12-12T12:13:51","modified_gmt":"2018-12-12T12:13:51","slug":"malmo-det-blir-inget-tillstand-for-plan-b","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/malmo-det-blir-inget-tillstand-for-plan-b\/","title":{"rendered":"MALM\u00d6 &#8211; Det blir inget tillst\u00e5nd f\u00f6r Plan B"},"content":{"rendered":"<p>Nu \u00e4r det klart att den omtalade rockklubben Plan B inte f\u00e5r sitt efterl\u00e4ngtade alkoholtillst\u00e5nd, detta rapporterar Sydsvenskan. Enligt uppgift finns det flera akt\u00f6rer i samma position som valt att driva vidare som svartklubb, men detta var aldrig intressant f\u00f6r Carlo Emme och Viktor H\u00f6ber som st\u00e5r bakom klubben. Men nu har man allts\u00e5 inget val \u00e4n att l\u00e4gga ner, eftersom det inte blir n\u00e5got alkoholtillst\u00e5nd och d\u00e5 blir det inte h\u00e5llbart att f\u00f6rs\u00f6ka driva rockklubb s\u00e4ger \u00e4garna.<\/p>\n<p>De redan inbokade konserterna kommer dock att bli av s\u00e4ger Carlo till Sydsvenskan.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.sydsvenskan.se\/2018-12-10\/rockklubben-plan-b-lagger-ner-efter-alkoholbeslut?utm_content=buffer82c54&amp;utm_medium=sydsvenskandygnetrunt&amp;utm_source=fb&amp;utm_campaign=bfr\">Rockklubben Plan B l\u00e4gger ner efter alkoholbeslut<\/a><br \/>\n<strong>Sydsvenskan.se<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu \u00e4r det klart att den omtalade rockklubben Plan B inte f\u00e5r sitt efterl\u00e4ngtade alkoholtillst\u00e5nd, detta rapporterar Sydsvenskan. Enligt uppgift finns det flera akt\u00f6rer i samma position som valt att driva vidare som svartklubb, men detta var aldrig intressant f\u00f6r Carlo Emme och Viktor H\u00f6ber som st\u00e5r bakom klubben. Men nu har man allts\u00e5 inget [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2513","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2513"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":2514,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2513\/revisions\/2514"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}