{"id":2517,"date":"2018-12-12T12:21:50","date_gmt":"2018-12-12T12:21:50","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2517"},"modified":"2018-12-12T12:22:11","modified_gmt":"2018-12-12T12:22:11","slug":"ted-dahlstrom-till-clarion-hotel-arlanda-airport-som-fb","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/ted-dahlstrom-till-clarion-hotel-arlanda-airport-som-fb\/","title":{"rendered":"Ted Dahlstr\u00f6m till Clarion Hotel Arlanda Airport som F&#038;B"},"content":{"rendered":"<p>De senaste \u00e5ren har Ted jobbat som Excecutive Chef p\u00e5 Clarion Sign inne i centrala Stockholm. Men nu ska han allts\u00e5 tillbaka till sin hemkommun och ta \u00f6ver rodret p\u00e5 Clarion Hotel Arlanda Airport .<\/p>\n<p>&#8211;<em>\u00a0Jag \u00e4r oerh\u00f6rt laddad och f\u00f6rv\u00e4ntansfull \u00f6ver att tillsammans med hela Food &amp; Beverage-teamet f\u00e5 ta Clarion Arlanda till n\u00e4sta niv\u00e5.\u00a0<\/em><em>Det k\u00e4nns h\u00e4rligt att f\u00e5 komma &#8220;hem&#8221; till Sigtuna och att verka i det snabbt expanderande Arlanda, s\u00e4ger Ted Dahlstr\u00f6m, Food &amp; Beverage Manager Clarion Hotel Arlanda Airport\u00a0<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De senaste \u00e5ren har Ted jobbat som Excecutive Chef p\u00e5 Clarion Sign inne i centrala Stockholm. Men nu ska han allts\u00e5 tillbaka till sin hemkommun och ta \u00f6ver rodret p\u00e5 Clarion Hotel Arlanda Airport . &#8211;\u00a0Jag \u00e4r oerh\u00f6rt laddad och f\u00f6rv\u00e4ntansfull \u00f6ver att tillsammans med hela Food &amp; Beverage-teamet f\u00e5 ta Clarion Arlanda till n\u00e4sta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2518,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2517"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2517\/revisions"}],"predecessor-version":[{"id":2519,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2517\/revisions\/2519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2518"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}