{"id":2528,"date":"2018-12-12T13:37:22","date_gmt":"2018-12-12T13:37:22","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2528"},"modified":"2018-12-12T13:37:22","modified_gmt":"2018-12-12T13:37:22","slug":"maria-rogell-tar-over-som-general-manager-pa-wanas","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/maria-rogell-tar-over-som-general-manager-pa-wanas\/","title":{"rendered":"Maria Rogell tar \u00f6ver som General Manager p\u00e5 Wan\u00e5s"},"content":{"rendered":"<p>Med en l\u00e5ng och framg\u00e5ngsrik karri\u00e4r i\u00a0Stockholms krogv\u00e4rd, nu senast p\u00e5\u00a0Oaxen och TAK p\u00e5 Brunkebergstorg, har\u00a0Maria Rogell axlat rollen som General Manager p\u00e5\u00a0nyligen prisbel\u00f6nta Wan\u00e5s\u00a0Restaurang Hotel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Med en l\u00e5ng och framg\u00e5ngsrik karri\u00e4r i\u00a0Stockholms krogv\u00e4rd, nu senast p\u00e5\u00a0Oaxen och TAK p\u00e5 Brunkebergstorg, har\u00a0Maria Rogell axlat rollen som General Manager p\u00e5\u00a0nyligen prisbel\u00f6nta Wan\u00e5s\u00a0Restaurang Hotel.<\/p>\n","protected":false},"author":1,"featured_media":2529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2528"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2528\/revisions"}],"predecessor-version":[{"id":2530,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2528\/revisions\/2530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}