Redan fr\u00e5n starten 2009 har Axfood varit del\u00e4gare i Urban Deli. 2014 ut\u00f6kade man sitt del\u00e4garskap till en 50\u201350 f\u00f6rdelning. Detta skedde i samband med att Urban Deli \u00f6ppnade sin stora satsning p\u00e5 Sveav\u00e4gen i Stockholm. N\u00e4sta \u00e5r firar man tio \u00e5rs jubileum och under de senaste fem \u00e5ren har det hunnit bli hela 5 Urban Delis runtom huvudstaden. F\u00f6rutom originalet p\u00e5 Nytorget och p\u00e5 Sveav\u00e4gen har man Deli’s i Sickla, p\u00e5 Centralstationen och i \u00c5hl\u00e9ns City. Nu kommer det infromation om att Axfood g\u00e5r in som en \u00e4nnu st\u00f6rre del\u00e4gare, fr\u00e5n 50% upp till hela 90%.<\/p>\n
Urban Delis VD Jan Jacobson s\u00e4ger i ett pressmeddelande att;
\n\u201d \u2013 Med en stark finansiell \u00e4gare som Axfood i ryggen kan Urban Deli forts\u00e4tta vara en market\u00a0maker som driver innovation och utveckling kopplat s\u00e5v\u00e4l till egna restauranger och butiker som till Axfoodfamiljens \u00f6vriga kedjor\u201d<\/p>\n
Nu med ett \u00e4nnu st\u00f6rre \u00e4gande fr\u00e5n Axfood kan man satsa p\u00e5 Urban Delis egna unika produkter som man skall komma att s\u00e4lja i Hemk\u00f6ps butiker i Stockholms-regionen. Hemk\u00f6p \u00e4r Axfoods egna butikskedja med huvudkontor i Stockholm.<\/p>\n","protected":false},"excerpt":{"rendered":"
Redan fr\u00e5n starten 2009 har Axfood varit del\u00e4gare i Urban Deli. 2014 ut\u00f6kade man sitt del\u00e4garskap till en 50\u201350 f\u00f6rdelning. Detta skedde i samband med att Urban Deli \u00f6ppnade sin stora satsning p\u00e5 Sveav\u00e4gen i Stockholm. N\u00e4sta \u00e5r firar man tio \u00e5rs jubileum och under de senaste fem \u00e5ren har det hunnit bli hela 5 […]<\/p>\n","protected":false},"author":1,"featured_media":2538,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2532"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2532\/revisions"}],"predecessor-version":[{"id":2536,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2532\/revisions\/2536"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2538"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}