{"id":2543,"date":"2018-12-19T11:34:12","date_gmt":"2018-12-19T11:34:12","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2543"},"modified":"2018-12-19T11:34:27","modified_gmt":"2018-12-19T11:34:27","slug":"foodtech-app-for-att-minska-matsvinn","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/foodtech-app-for-att-minska-matsvinn\/","title":{"rendered":"FOODTECH – app f\u00f6r att minska matsvinn"},"content":{"rendered":"

\u00c5rets Food Tech konferens var mycket lyckad och n\u00e4sta \u00e5r satsar man stenh\u00e5rt f\u00f6r att utveckla branschens fr\u00e4msta m\u00f6teplats.\u00a0Food Tech 2019 anordnas av Alfred Nobel Science Park och Dagens industri och fokuserar p\u00e5 att lyfta innovationer, digitalisering och teknisk utveckling inom livsmedelskedjan.<\/p>\n

Adam Vikstr\u00f6m p\u00e5 Deligate vann pitcht\u00e4vlingen p\u00e5 \u00e5rets Food Tech. \u00d6rebrof\u00f6retaget har utvecklat en app f\u00f6r att minska matsvinnet. Appen kan st\u00e4llas in f\u00f6r att varna n\u00e4r b\u00e4st-f\u00f6re-datum n\u00e4rmar sig, p\u00e5 s\u00e5 vis ska man kunna styra f\u00f6rs\u00e4ljningen f\u00f6r att slippa sl\u00e4nga produkter. Nu f\u00e5r han \u00e5ka till Hongkong f\u00f6r att tr\u00e4ffa investerare.<\/p>\n

\n

Food Tech 2019 g\u00e5r av stapeln 18 mars i \u00d6rebro Konserthus. Den som vill delta p\u00e5 eventet eller vara med i pitcht\u00e4vlingen kan anm\u00e4la sig och k\u00f6pa biljetter p\u00e5:\u00a0http:\/\/foodtech.di.se\/<\/a>.<\/p>\n<\/div>\n

Bild: Pressbild<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00c5rets Food Tech konferens var mycket lyckad och n\u00e4sta \u00e5r satsar man stenh\u00e5rt f\u00f6r att utveckla branschens fr\u00e4msta m\u00f6teplats.\u00a0Food Tech 2019 anordnas av Alfred Nobel Science Park och Dagens industri och fokuserar p\u00e5 att lyfta innovationer, digitalisering och teknisk utveckling inom livsmedelskedjan. Adam Vikstr\u00f6m p\u00e5 Deligate vann pitcht\u00e4vlingen p\u00e5 \u00e5rets Food Tech. \u00d6rebrof\u00f6retaget har utvecklat […]<\/p>\n","protected":false},"author":1,"featured_media":2544,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2543"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2543\/revisions"}],"predecessor-version":[{"id":2545,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2543\/revisions\/2545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2544"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}