{"id":2546,"date":"2018-12-19T11:46:57","date_gmt":"2018-12-19T11:46:57","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2546"},"modified":"2018-12-20T09:16:27","modified_gmt":"2018-12-20T09:16:27","slug":"peter-segerdahl-oppnar-spanska-koket","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/peter-segerdahl-oppnar-spanska-koket\/","title":{"rendered":"Peter Segerdahl \u00f6ppnar Spanska K\u00f6ket i G\u00f6teborg"},"content":{"rendered":"<p>Folkk\u00e4ra Spisa Matbar i G\u00f6teborg st\u00e4nger i slutet p\u00e5 januari, kr\u00f6garparet Bj\u00f6rn Och Sofie Persson vill fokusera p\u00e5 sina andra restauranger. Kr\u00f6garen Peter Segerdahl tar \u00f6ver lokalerna och kommer \u00f6ppna Spanska K\u00f6ket lagom till v\u00e5ren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Folkk\u00e4ra Spisa Matbar i G\u00f6teborg st\u00e4nger i slutet p\u00e5 januari, kr\u00f6garparet Bj\u00f6rn Och Sofie Persson vill fokusera p\u00e5 sina andra restauranger. Kr\u00f6garen Peter Segerdahl tar \u00f6ver lokalerna och kommer \u00f6ppna Spanska K\u00f6ket lagom till v\u00e5ren.<\/p>\n","protected":false},"author":1,"featured_media":2547,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2546"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2546\/revisions"}],"predecessor-version":[{"id":2554,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2546\/revisions\/2554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2547"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}