{"id":2577,"date":"2019-01-03T09:56:30","date_gmt":"2019-01-03T09:56:30","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2577"},"modified":"2019-01-03T09:56:30","modified_gmt":"2019-01-03T09:56:30","slug":"kocklandslaget-soker-fortfarande-en-konditor","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/kocklandslaget-soker-fortfarande-en-konditor\/","title":{"rendered":"Kocklandslaget s\u00f6ker fortfarande en konditor"},"content":{"rendered":"<p>\u00c4n finns m\u00f6jligheten att knipa en plats i Kocklandslaget som beh\u00f6ver st\u00e4rka sitt team ytterligare efter framg\u00e5ngarna i Culinary World Cup. De vill g\u00e4rna att du som s\u00f6ker har bred kunskap i chokladskulptering, beh\u00e4rskar du \u00e4ven att jobba med socker \u00e4r det meriterande. Du ska ocks\u00e5 vara beredd att l\u00e4gga mycket tid p\u00e5 tr\u00e4ning samt vara en stark lagspelare.<\/p>\n<p><strong>F\u00f6r fr\u00e5gor\u00a0<\/strong>kontakta Team Manager Fredrik Andersson 0705-37 21 99 eller\u00a0fredrik.andersson@kocklandslaget.se. Bifoga CV och personligt brev i din ans\u00f6kan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4n finns m\u00f6jligheten att knipa en plats i Kocklandslaget som beh\u00f6ver st\u00e4rka sitt team ytterligare efter framg\u00e5ngarna i Culinary World Cup. De vill g\u00e4rna att du som s\u00f6ker har bred kunskap i chokladskulptering, beh\u00e4rskar du \u00e4ven att jobba med socker \u00e4r det meriterande. Du ska ocks\u00e5 vara beredd att l\u00e4gga mycket tid p\u00e5 tr\u00e4ning samt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2578,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2577"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2577\/revisions"}],"predecessor-version":[{"id":2579,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2577\/revisions\/2579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2578"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}