{"id":2580,"date":"2019-01-03T10:36:04","date_gmt":"2019-01-03T10:36:04","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2580"},"modified":"2019-01-22T09:39:55","modified_gmt":"2019-01-22T09:39:55","slug":"josefine-enehall-tar-over-horte-brygga","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/josefine-enehall-tar-over-horte-brygga\/","title":{"rendered":"Josefine Enehall g\u00e5r fr\u00e5n Julie till H\u00f6rte Brygga"},"content":{"rendered":"<p>Josefine Enehall g\u00e5r fr\u00e5n Julies Ostar till att arbeta som kock p\u00e5 H\u00f6rte Brygga. Josefin kommer arbeta med H\u00f6rtes lunchkonceptet Korgen d\u00e4r allt som serveras kommer i en korg.\u00a0Tack vare Josefins f\u00f6rst\u00e4rkning g\u00f6r detta att H\u00f6rte kommer kunna \u00f6ppna f\u00f6r luncher redan 1 mars!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Josefine Enehall g\u00e5r fr\u00e5n Julies Ostar till att arbeta som kock p\u00e5 H\u00f6rte Brygga. Josefin kommer arbeta med H\u00f6rtes lunchkonceptet Korgen d\u00e4r allt som serveras kommer i en korg.\u00a0Tack vare Josefins f\u00f6rst\u00e4rkning g\u00f6r detta att H\u00f6rte kommer kunna \u00f6ppna f\u00f6r luncher redan 1 mars!<\/p>\n","protected":false},"author":1,"featured_media":2581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2580"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2580\/revisions"}],"predecessor-version":[{"id":2753,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2580\/revisions\/2753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2581"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}