{"id":2583,"date":"2019-01-03T11:43:58","date_gmt":"2019-01-03T11:43:58","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2583"},"modified":"2019-01-03T11:43:58","modified_gmt":"2019-01-03T11:43:58","slug":"daniel-mullern-lamnar-ess-group-och-villa-strandvagen","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/daniel-mullern-lamnar-ess-group-och-villa-strandvagen\/","title":{"rendered":"Daniel M\u00fcllern l\u00e4mnar ESS Group och Villa Strandv\u00e4gen"},"content":{"rendered":"<p>Efter fem \u00e5r p\u00e5 Villa Strandv\u00e4gen g\u00e5r Danne M\u00fcllern vidare i karri\u00e4ren. Fr\u00e5n februari kommer han vara en del av kockteamet p\u00e5 Unilever Foodsolutions SE. Mer tid f\u00f6r familjen och vanliga arbetstider s\u00e4gs vara den fr\u00e4msta orsaken. Lycka till med din nya utmaning Danne!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Efter fem \u00e5r p\u00e5 Villa Strandv\u00e4gen g\u00e5r Danne M\u00fcllern vidare i karri\u00e4ren. Fr\u00e5n februari kommer han vara en del av kockteamet p\u00e5 Unilever Foodsolutions SE. Mer tid f\u00f6r familjen och vanliga arbetstider s\u00e4gs vara den fr\u00e4msta orsaken. Lycka till med din nya utmaning Danne!<\/p>\n","protected":false},"author":1,"featured_media":2584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2583"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2583\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2583\/revisions\/2585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}