{"id":2725,"date":"2019-01-18T14:35:32","date_gmt":"2019-01-18T14:35:32","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2725"},"modified":"2019-01-22T09:40:47","modified_gmt":"2019-01-22T09:40:47","slug":"varlden-watch-out-china-maaemo-is-coming-your-way","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/varlden-watch-out-china-maaemo-is-coming-your-way\/","title":{"rendered":"Watch out China, Maaemo is coming your way!"},"content":{"rendered":"

D\u00e5 var det dags f\u00f6r n\u00e4sta trestj\u00e4rna att testa vingarna v\u00e4sterut. Efter b\u00e5de NOMA och senast Franz\u00e9n \u00e4r det nu Maaemo\u2019s tur. Det blir en permanent restaurang och ingen pop-up, och den kommer ligga i Shenzhen, China. Planerast datum f\u00f6r \u00f6ppning \u00e4r augusti 2019.<\/p>\n

Ryktet florerat inom branschen ett tag, men nu har Esben Holmboe Bang bekr\u00e4ftat uppgifterna.Esben Holmboe Bang skall sj\u00e4lv vara p\u00e5 plats emellan\u00e5t men k\u00f6ksm\u00e4stare blir Kevin Finch, tidigare l\u00e4rling hos Maaemo och senast Head-Chef under ingen mindre \u00e4n FoodFriends favoriten, Dominique Crenn p\u00e5 Atelier Crenn i San Francisco.<\/p>\n

I en l\u00e4ngre artikel av \u201dSuperstar-Foodie\u201d Anders Husa (l\u00e4nkad nedan) s\u00e5 s\u00e4ger Esben,
\n– Ambitionsniv\u00e5n kommer vara samma som i Oslo, och vi vill skapa en magisk plats men med bibeh\u00e5llen \u00f6dmjuk inst\u00e4llning.<\/p>\n

Storleken blir ocks\u00e5 ungef\u00e4r samma som i Oslo med en inredning fr\u00e5n den kinesiska och japanska men \u00e4ven den norska kulturen.<\/p>\n

 <\/p>\n

A Norwegian-Chinese Restaurant in Shenzen<\/a>
\nandershusa – foodie stories<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e5 var det dags f\u00f6r n\u00e4sta trestj\u00e4rna att testa vingarna v\u00e4sterut. Efter b\u00e5de NOMA och senast Franz\u00e9n \u00e4r det nu Maaemo\u2019s tur. Det blir en permanent restaurang och ingen pop-up, och den kommer ligga i Shenzhen, China. Planerast datum f\u00f6r \u00f6ppning \u00e4r augusti 2019. Ryktet florerat inom branschen ett tag, men nu har Esben Holmboe […]<\/p>\n","protected":false},"author":1,"featured_media":2733,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"predecessor-version":[{"id":2754,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2725\/revisions\/2754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2733"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}