{"id":273,"date":"2016-12-14T20:59:16","date_gmt":"2016-12-14T20:59:16","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=273"},"modified":"2016-12-15T11:04:56","modified_gmt":"2016-12-15T11:04:56","slug":"lucka-7-samarbete-med-duhs","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/lucka-7-samarbete-med-duhs\/","title":{"rendered":"Lucka 7 &#8211; Samarbete med Duhs"},"content":{"rendered":"<p><a href=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"margin-bottom:100px alignleft wp-image-274\" src=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs.jpg\" width=\"350\" height=\"268\" style=\"padding-bottom:20px\" srcset=\"https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs.jpg 1008w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs-300x230.jpg 300w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs-768x589.jpg 768w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs-150x115.jpg 150w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs-400x307.jpg 400w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs-800x613.jpg 800w, https:\/\/old.foodfriends.com\/blog\/wp-content\/uploads\/2016\/12\/duhs-200x153.jpg 200w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a>Supporten p\u00e5 WaiterAid skall h\u00e5lla toppklass. I takt med att vi v\u00e4xer \u00e4r det viktigt att vi s\u00e4kerst\u00e4ller att vi kan vara lika tillg\u00e4ngliga som f\u00f6rr.<\/p>\n<p>Tiffany Duhs med kollegor,\u00a0alla med l\u00e5ng erfarenhet fr\u00e5n restaurangbokning, driver Dbookings. F\u00f6retaget\u00a0besvarar restaurangers telefonsamtal och bokar in g\u00e4ster, b\u00e5de de som h\u00f6r av sig per telefon och de som g\u00f6r sin bokningsf\u00f6rfr\u00e5gan via e-post. Deras tj\u00e4nst \u00e4r \u00f6ppen vardagar mellan 09.00-17.00<\/p>\n<p>M\u00e5nga av deras kunder anv\u00e4nder WaiterAid. Vi \u00e4r d\u00e4rf\u00f6r riktigt glada att vi har inlett ett samarbete som inneb\u00e4r att de hj\u00e4lper\u00a0oss med supporten under den tid d\u00e5 vi \u00e4r upptagna med m\u00f6ten och utbildningar. Med tiden r\u00e4knar vi med att vi p\u00e5 detta s\u00e4tt kan s\u00e4kerst\u00e4lla att vi har fler kunniga medarbetare som kan WaiterAids alla inst\u00e4llningar f\u00f6r att snabbt l\u00f6sa alla problem.<\/p>\n<p>Om ni sj\u00e4lva g\u00e5r i tankar att hitta en bra l\u00f6sning f\u00f6r \u00a0telefon och mail under ovan n\u00e4mnda tider, tveka inte att kontakta\u00a0Tiffany. Ni n\u00e5r henne p\u00e5 0739 64 41 64 eller\u00a0<a class=\"textlink link1\" href=\"mailto:tiffany@dbookings.se\">tiffany@dbookings.se <\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Supporten p\u00e5 WaiterAid skall h\u00e5lla toppklass. I takt med att vi v\u00e4xer \u00e4r det viktigt att vi s\u00e4kerst\u00e4ller att vi kan vara lika tillg\u00e4ngliga som f\u00f6rr. Tiffany Duhs med kollegor,\u00a0alla med l\u00e5ng erfarenhet fr\u00e5n restaurangbokning, driver Dbookings. F\u00f6retaget\u00a0besvarar restaurangers telefonsamtal och bokar in g\u00e4ster, b\u00e5de de som h\u00f6r av sig per telefon och de som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-273","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=273"}],"version-history":[{"count":8,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/273\/revisions"}],"predecessor-version":[{"id":283,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/273\/revisions\/283"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}