{"id":2833,"date":"2019-01-31T16:22:44","date_gmt":"2019-01-31T16:22:44","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2833"},"modified":"2019-01-31T16:22:44","modified_gmt":"2019-01-31T16:22:44","slug":"galorna-du-inte-far-missa-i-februari","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/galorna-du-inte-far-missa-i-februari\/","title":{"rendered":"Galorna du inte f\u00e5r missa i februari"},"content":{"rendered":"<p>Nytt \u00e5r inneb\u00e4r nya restauranggalor, t\u00e4vlingar och utm\u00e4rkelser och januari avslutades starkt med\u00a0silver till Sverige i Bocuse D&#8217;Or i Lyon ig\u00e5r, en prestigefull t\u00e4vling som vanns av Danmark och Norge tog tredjeplatsen.<\/p>\n<p>H\u00e4r p\u00e5 hemmaplan har startskottet g\u00e5tt f\u00f6r \u00e5rets t\u00e4vlingst\u00e4taste m\u00e5nad i och med att Gulddraken har b\u00f6rjat sl\u00e4ppa sina nomineringar, och fler galor v\u00e4ntar. F\u00f6r dig som b\u00f6rjar f\u00e5 fullt i kalendern och beh\u00f6ver prioritera har vi gjort en liten sammanfattning av februaris kommande events.<\/p>\n<p>Stellagalan 4 februari<br \/>\nArrang\u00f6r: Stellagalan drivs av Elvira Lindqvist, Anna Lind Lewin, Ida Str\u00f6m, Anita Lindstr\u00f6m, Maja Berthas, Anna Gidg\u00e5rd, Anette Rosvall, Anna Antonia Svedberg och Ella Nilsson<br \/>\nPlats: Gondolen<br \/>\nF\u00f6r vem: Kvinnor i restaurangbranschen (m\u00e4n och icke-bin\u00e4ra v\u00e4lkomna f\u00f6re, under och efter galan)<br \/>\nNytt f\u00f6r i \u00e5r: Debattforum f\u00f6r j\u00e4mnst\u00e4lldhet<\/p>\n<p>Gulddraken 11 februari<br \/>\nArrang\u00f6r: Dagens Nyheter<br \/>\nPlats: Caf\u00e9 Opera<br \/>\nF\u00f6r vem: Alla som jobbar restaurang, bar, kaf\u00e9<br \/>\nNytt f\u00f6r i \u00e5r: Trendspaning p\u00e5 sociala medier<\/p>\n<p>Michelin Guide Nordic Countries 18 februari<br \/>\nArrang\u00f6r: Guide Michelin<br \/>\nPlats:\u00a0Musikhuset Aarhus<br \/>\nNytt f\u00f6r i \u00e5r: F\u00f6rsta g\u00e5ngen som galan h\u00e5lls i Aarhus<\/p>\n<p>SM i kafferostning 21-24 februari<br \/>\nArrang\u00f6r: SCA &#8211; Specialty Coffe Association<br \/>\nPlats: Alings\u00e5s<br \/>\nF\u00f6r vem: Brewers, barista, coffee roasting, cup tasters, latte art<\/p>\n<p>Har vi missat n\u00e5got? S\u00e4g till p\u00e5 sofie@foodfriends.com s\u00e5 fixar vi!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nytt \u00e5r inneb\u00e4r nya restauranggalor, t\u00e4vlingar och utm\u00e4rkelser och januari avslutades starkt med\u00a0silver till Sverige i Bocuse D&#8217;Or i Lyon ig\u00e5r, en prestigefull t\u00e4vling som vanns av Danmark och Norge tog tredjeplatsen. H\u00e4r p\u00e5 hemmaplan har startskottet g\u00e5tt f\u00f6r \u00e5rets t\u00e4vlingst\u00e4taste m\u00e5nad i och med att Gulddraken har b\u00f6rjat sl\u00e4ppa sina nomineringar, och fler galor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2834,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2833"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2833\/revisions"}],"predecessor-version":[{"id":2835,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2833\/revisions\/2835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2834"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}