    {"id":2838,"date":"2019-02-01T11:33:24","date_gmt":"2019-02-01T11:33:24","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2838"},"modified":"2019-02-01T12:16:27","modified_gmt":"2019-02-01T12:16:27","slug":"du-har-val-kopt-din-biljett-till-stellagalan","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/du-har-val-kopt-din-biljett-till-stellagalan\/","title":{"rendered":"Du har v\u00e4l k\u00f6pt din biljett till Stellagalan?"},"content":{"rendered":"<p>Idag \u00e4r sista dagen f\u00f6r att k\u00f6pa medlemskap och d\u00e4rmed en plats till \u00e5rets Stellagala. Medlemskapet kostar 300 kr f\u00f6r kvinnor och ickebin\u00e4ra och 330 kr f\u00f6r m\u00e4n som vill st\u00f6tta Stellagalan och s\u00e4ljs p\u00e5 www.stellagalan2019.se.<\/p>\n<p>Gulddraken var l\u00e4nge f\u00f6rst ut men sedan premi\u00e4ren 2018 \u00e4r det allts\u00e5 Stellagalan som inleder gala\u00e5ret i Sverige. F\u00f6rra \u00e5ret blev succ\u00e9 och det h\u00e4r \u00e5ret kommer garanterat inte bli s\u00e4mre.\u00a0Stellagalan arbetar f\u00f6r att \u00f6ka j\u00e4mst\u00e4lldheten i den gastronomiska branschen och vill bidra till att skapa fler kvinnliga f\u00f6rebilder som kan attrahera unga kvinnor och st\u00e4rka deras yrkesval. Initiativtagarna ser galan som ett verktyg f\u00f6r att skapa f\u00f6r\u00e4ndring och v\u00e4ljer att st\u00f6tta de som just nu beh\u00f6ver det mest.<\/p>\n<p>Nytt f\u00f6r i \u00e5r \u00e4r Stellagalans Forum med start redan p\u00e5 eftermiddagen d\u00e4r sex k\u00e4nda profiler (Maud Olofsson, Marie Skogstr\u00f6m, Stefan Ekengren och Fredrik Eriksson samt Anna Norstr\u00f6m och Andreas Stenberg) ska diskutera j\u00e4mst\u00e4lldhet. Forumet ing\u00e5r i biljettpriset men antalet platser \u00e4r begr\u00e4nsat.<\/p>\n<p>\u00c5rets nominering d\u00e5? Jo det bjuds p\u00e5 tre nomineringar per kategori i de sammanlagt nio kategorierna. S\u00e5v\u00e4l k\u00e4nda som ok\u00e4nda i olika \u00e5ldrar.<\/p>\n<p>\u00c5rets gala h\u00e5lls p\u00e5 Fotografiska sponsras av Menigo, Svenskt K\u00f6tt, Absolut, Visita, Werners, V\u00e4sterbottenost, Stockholms Glasbruk, Provinum, Vinunic och Valid Wines.<\/p>\n<p>Fotograf:\u00a0Susanne Walstr\u00f6m<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag \u00e4r sista dagen f\u00f6r att k\u00f6pa medlemskap och d\u00e4rmed en plats till \u00e5rets Stellagala. Medlemskapet kostar 300 kr f\u00f6r kvinnor och ickebin\u00e4ra och 330 kr f\u00f6r m\u00e4n som vill st\u00f6tta Stellagalan och s\u00e4ljs p\u00e5 www.stellagalan2019.se. Gulddraken var l\u00e4nge f\u00f6rst ut men sedan premi\u00e4ren 2018 \u00e4r det allts\u00e5 Stellagalan som inleder gala\u00e5ret i Sverige. F\u00f6rra [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2842,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2838"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2838\/revisions"}],"predecessor-version":[{"id":2845,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2838\/revisions\/2845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2842"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}