{"id":2978,"date":"2019-02-19T10:06:09","date_gmt":"2019-02-19T10:06:09","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=2978"},"modified":"2019-02-21T09:38:03","modified_gmt":"2019-02-21T09:38:03","slug":"michelin-guide-nordic-countries-2019","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/michelin-guide-nordic-countries-2019\/","title":{"rendered":"Michelin Guide Nordic Countries 2019 \u00e4r nu officiell. 64 stj\u00e4rnkrogar i Norden"},"content":{"rendered":"

\u00c5rets Michelin stj\u00e4rnor har just delats ut i \u00c5rhus i Danmark – nu finns det 64 Michelin-restauranger i Norden.<\/h3>\n

Det var f\u00f6rsta g\u00e5ngen<\/a> som galan h\u00f6lls i \u00c5rhus och arrangerades av Visit \u00c5rhus tillsammans med \u00c5rhus Kommun, Region Midtjylland, Business Region \u00c5rhus och The Food Organization of Denmark. Enligt uppgifter bes\u00f6kte 500 personer galan i \u00c5rhus Musikkonservatorium och blev d\u00e4rmed ett lyckat f\u00f6rs\u00f6k att s\u00e4tta \u00c5rhus p\u00e5 kartan som matdestination.<\/p>\n

I Danmark, Finland, Sverige, Norge och Island finns det nu fyra nya enstj\u00e4rniga restauranger. De nya stj\u00e4rnkrogarna \u00e4r Jonas Andr\u00e9 N\u00e2viks\u00a0FAGN<\/a>\u00a0och Heidi Bjerkans\u00a0Credo<\/a>, b\u00e5da i Trondheim, Norge samt Nick Curtins\u00a0Alouette<\/a>\u00a0i K\u00f6penhamn och Eero Vottonens\u00a0Palace<\/a>\u00a0restaurang i Finland. Credo vann ocks\u00e5 Michelinguidens h\u00e5llbarhetspris.<\/p>\n

\u201cThe Nordic countries offer something truly unique and the diversity and buoyancy of the region\u2019s restaurant scene make it so appealing to food lovers from around the world,\u201d s\u00e4ger Gwendal Poullennec, international director f\u00f6r Michelin Guides. \u201cChefs continue to develop both their own skills and techniques but also lead the way in reducing food waste, focusing on truly local ingredients and even embracing a more plant-based diet.\u201d<\/p>\n

2019 \u00e5rs upplaga f\u00e5r \u00e4ven fler nya tv\u00e5stj\u00e4rniga restauranger med Stockholmsbaserade Jacob Holmstrom och Anton Bjurhs\u00a0Gastrologik<\/a> (STORT GRATTIS!!!),\u00a0Ren\u00e9 Redzepis\u00a0Noma<\/a> samt\u00a0KOKS<\/a> p\u00e5 F\u00e4r\u00f6arna.\u00a029 \u00e5riga k\u00f6ksm\u00e4staren\u00a0Poul Andrias Ziska<\/a>\u00a0fick ocks\u00e5 Michelin Guide Nordic Countries Young Chef Award.<\/p>\n

Inga nya trestj\u00e4rnor men\u00a0Geranium<\/a>,\u00a0Maaemo<\/a>\u00a0and\u00a0Frantz\u00e9n<\/a>\u00a0beh\u00e5ller sina i 2019 \u00e5rs upplaga.<\/p>\n

K\u00f6ksm\u00e4staren Paul Profitt och general manager Garrey Dylan Dawson fick motta Michelin Guide Nordic Countries Welcome & Service Award som delades ut av\u00a0Henne Kirkeby Kro<\/a>.<\/p>\n

Stort grattis till alla fantastiska m\u00e4nniskor och restauranger till de fina utm\u00e4rkelserna!<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c5rets Michelin stj\u00e4rnor har just delats ut i \u00c5rhus i Danmark – nu finns det 64 Michelin-restauranger i Norden. Det var f\u00f6rsta g\u00e5ngen som galan h\u00f6lls i \u00c5rhus och arrangerades av Visit \u00c5rhus tillsammans med \u00c5rhus Kommun, Region Midtjylland, Business Region \u00c5rhus och The Food Organization of Denmark. Enligt uppgifter bes\u00f6kte 500 personer galan i […]<\/p>\n","protected":false},"author":1,"featured_media":2979,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=2978"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2978\/revisions"}],"predecessor-version":[{"id":3005,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/2978\/revisions\/3005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/2979"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=2978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=2978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=2978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}