{"id":3321,"date":"2019-04-12T12:36:53","date_gmt":"2019-04-12T12:36:53","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3321"},"modified":"2019-04-12T12:37:56","modified_gmt":"2019-04-12T12:37:56","slug":"menigo-koper-restaurangakademien","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/menigo-koper-restaurangakademien\/","title":{"rendered":"Menigo K\u00f6per ut Arla och Tar \u00d6ver Restaurangakademien"},"content":{"rendered":"<p>Menigo har varit delaktiga i Restaurangakademien sedan starten tillsammans med Arla. Men nu i april st\u00e5r det klart att Menigo k\u00f6per ut Arla och blir ensamma \u00e4gare i utbildningsf\u00f6retaget.<\/p>\n<p>&#8220;Vi vet att n\u00e5got v\u00e5ra kunder och branschen har stora utmaningar med \u00e4r att rekrytera och beh\u00e5lla personal. I och med detta f\u00f6rv\u00e4rv kan vi ta en \u00e4n mer aktiv del att driva och utveckla ett omr\u00e5de som verkligen beh\u00f6vs f\u00f6r att bidra till branschtillv\u00e4xt, och samtidigt st\u00e4rka erbjudandet mot v\u00e5ra kunder&#8221; ber\u00e4ttar Jonas K\u00f6hler, VD Menigo.<\/p>\n<p>Restaurangakademien kommer forts\u00e4tta drivas som ett separat bolag under eget varum\u00e4rke.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Menigo har varit delaktiga i Restaurangakademien sedan starten tillsammans med Arla. Men nu i april st\u00e5r det klart att Menigo k\u00f6per ut Arla och blir ensamma \u00e4gare i utbildningsf\u00f6retaget. &#8220;Vi vet att n\u00e5got v\u00e5ra kunder och branschen har stora utmaningar med \u00e4r att rekrytera och beh\u00e5lla personal. I och med detta f\u00f6rv\u00e4rv kan vi ta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3321"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":3325,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3321\/revisions\/3325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3322"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}