{"id":3328,"date":"2019-04-16T08:56:50","date_gmt":"2019-04-16T08:56:50","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3328"},"modified":"2019-04-16T08:56:50","modified_gmt":"2019-04-16T08:56:50","slug":"varldsrekord-i-whiskyprovning-pa-ol-whiskymassan-i-goteborg","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/varldsrekord-i-whiskyprovning-pa-ol-whiskymassan-i-goteborg\/","title":{"rendered":"V\u00e4rldsrekord i Whiskyprovning p\u00e5 \u00d6l &#038; Whiskym\u00e4ssan i G\u00f6teborg"},"content":{"rendered":"<p>Under helgen arrangerades \u00d6l &amp; Whiskym\u00e4ssan i G\u00f6teborg f\u00f6r sjunde \u00e5ret i rad. Sedan starten har m\u00e4ssan fortsatt \u00f6ka i popul\u00e4ritet hos b\u00e5de utst\u00e4llare och bes\u00f6kare.<\/p>\n<p>\u2013 Sj\u00e4lvklart \u00e4r vi glada f\u00f6r den utveckling som m\u00e4ssan gjort sedan starten 2013, d\u00e5 vi hade en fj\u00e4rdedel av ytan och h\u00e4lften s\u00e5 m\u00e5nga bes\u00f6kare, s\u00e4ger Stanley Wong, Vd p\u00e5 Svenska Dryckesm\u00e4ssor som arrangerar En \u00d6l &amp; Whiskym\u00e4ssa tillsammans med Svenska M\u00e4ssan.<\/p>\n<p>Tillsammans med whiskyproducenten\u00a0Bruichladdich gjordes till och mde ett v\u00e4rldsrekordf\u00f6rs\u00f6k\u00a0i v\u00e4rldens st\u00f6rsta whiskyprovning p\u00e5 l\u00f6rdagen. V\u00e4rldsrekordet l\u00e5g tidigare p\u00e5 2252 personer och slogs i Gent, Belgien \u00e5r 2009. Men klockan 15:40 l\u00f6rdagen den 13 april kunde representanterna fr\u00e5n Guinness World Records sl\u00e5 fast att det var 2283 personer som deltog p\u00e5 whiskyprovningen p\u00e5 En \u00d6l &amp; Whiskym\u00e4ssa i G\u00f6teborg, och att v\u00e4rldsrekordet d\u00e4rmed var slaget.<\/p>\n<p>\u2013 Det har varit en otrolig resa, fr\u00e5n den f\u00f6rsta id\u00e9n om att sl\u00e5 v\u00e4rldsrekord till att h\u00f6ra beskedet fr\u00e5n Guinness World Records att vi faktiskt lyckats. Det \u00e4r en speciell upplevelse att prova fin whisky i en hall tillsammans med s\u00e5 m\u00e5nga m\u00e4nniskor. Jag hoppas fler f\u00e5r chansen att testa n\u00e5got liknande, \u00e4ven om vi g\u00e4rna beh\u00e5ller v\u00e4rldsrekordet, s\u00e4ger David Kringlund, Brand Manager p\u00e5 f\u00f6retaget Nigab som \u00e4r leverant\u00f6r av Bruichladdich i Sverige.<\/p>\n<p>Whiskyprovningen leddes av Adam Hannett, som ansvarar f\u00f6r Bruichladdichs tillverkning p\u00e5 den lilla \u00f6n Islay i Skottland.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under helgen arrangerades \u00d6l &amp; Whiskym\u00e4ssan i G\u00f6teborg f\u00f6r sjunde \u00e5ret i rad. Sedan starten har m\u00e4ssan fortsatt \u00f6ka i popul\u00e4ritet hos b\u00e5de utst\u00e4llare och bes\u00f6kare. \u2013 Sj\u00e4lvklart \u00e4r vi glada f\u00f6r den utveckling som m\u00e4ssan gjort sedan starten 2013, d\u00e5 vi hade en fj\u00e4rdedel av ytan och h\u00e4lften s\u00e5 m\u00e5nga bes\u00f6kare, s\u00e4ger Stanley Wong, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3329,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3328"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3328\/revisions"}],"predecessor-version":[{"id":3332,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3328\/revisions\/3332"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3329"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}