{"id":3466,"date":"2019-05-15T06:40:03","date_gmt":"2019-05-15T06:40:03","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3466"},"modified":"2019-05-16T06:20:34","modified_gmt":"2019-05-16T06:20:34","slug":"nya-glas-for-cocktailbarer-eller-hemma-mixologen-riedel-har-losningen","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/nya-glas-for-cocktailbarer-eller-hemma-mixologen-riedel-har-losningen\/","title":{"rendered":"Nya glas f\u00f6r cocktailbarer eller hemmamixologen? Riedel har l\u00f6sningen."},"content":{"rendered":"<p>F\u00f6r alla professionella drinkmakare eller bara glada entusiaster kommer det nu en ny serie cocktailglas fr\u00e5n den \u00d6sterrikiska glas producenten Riedel. Den h\u00e4r g\u00e5ngen har man tagit ytterligare ett steg f\u00f6r att anpassa och f\u00f6rfina sina glas n\u00e4r man konsulterat med Zane Harris.<br \/>\nZane Harris cocktail geniet och barkonsulten som har Seattle som bas, har vart med och tagit fram de sex nya formerna p\u00e5 glasen i den nya serien. Den nya serien inneh\u00e5ller,<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Whiskey Neat, \u00a0\u00a0174 kubikcentimeter<\/li>\n<li>Whiskey Rocks \u00a0283 kubikcentimeter<\/li>\n<li>Highball \u00a0 310 kubikcentimeter<\/li>\n<li>Fizz \u00a0 265 kubikcentimeter<\/li>\n<li>Sour\/Cocktail \u00a0 217 kubikcentimeter<\/li>\n<li>Nick&amp;Nora \u00a0\u00a0140 kubikcentimeter<\/li>\n<\/ul>\n<p>Whiskey glasen har tagit speciell h\u00e4nsyn till effekten av is eller om inneh\u00e5llet serveras utan is.<br \/>\nDet framtida eventuella signaturglaset Nick &amp; Nora \u00e4r t\u00e4nkt till martinins eller liknande drinkar.<br \/>\nFormen p\u00e5 glaset har en unik kant som skall underl\u00e4tta att dricka ur glaset utan att beh\u00f6va luta huvudet f\u00f6r mycket bak\u00e5t. Eller som Riedel sj\u00e4lva skriver p\u00e5 sin hemsida,<\/p>\n<p>\u201d<em>The innovative machine-made cocktail glass Nick &amp; Nora of the functional glass collection RIEDEL Barware makes it possible to savour the drink effortlessly\u00a0<\/em><em>and elegantly by delivering it perfectly to the mid-palate, so that you do not need to tilt your head back\u201d<\/em><\/p>\n<p>Alla de n\u00e4mnda glasen fr\u00e5n den nya serien \u00e4r i kristall och kommer i en l\u00e5da med tv\u00e5 glas.<br \/>\nPris \u20ac23 exklusive frakt. Och du kan med gott samvete k\u00f6ra dom i din diskmaskin.<br \/>\nDessutom fungerar dom med st\u00f6rsta sannolikhet \u00e4ven bra till alkoholfria alternativ.<\/p>\n<p>&nbsp;<\/p>\n<p>Bild, Riedel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r alla professionella drinkmakare eller bara glada entusiaster kommer det nu en ny serie cocktailglas fr\u00e5n den \u00d6sterrikiska glas producenten Riedel. Den h\u00e4r g\u00e5ngen har man tagit ytterligare ett steg f\u00f6r att anpassa och f\u00f6rfina sina glas n\u00e4r man konsulterat med Zane Harris. Zane Harris cocktail geniet och barkonsulten som har Seattle som bas, har [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3466"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3466\/revisions"}],"predecessor-version":[{"id":3477,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3466\/revisions\/3477"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3467"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}