{"id":3493,"date":"2019-05-22T06:51:27","date_gmt":"2019-05-22T06:51:27","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3493"},"modified":"2019-05-22T09:55:22","modified_gmt":"2019-05-22T09:55:22","slug":"foodfriends-tipsar-igen-lar-dig-om-de-adla-bubblorna-fran-champagne","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/foodfriends-tipsar-igen-lar-dig-om-de-adla-bubblorna-fran-champagne\/","title":{"rendered":"FoodFriends tipsar igen, l\u00e4r dig om de \u00e4dla bubblorna fr\u00e5n Champagne"},"content":{"rendered":"

Aldrig firas det s\u00e5 mycket som just under den h\u00e4r tiden p\u00e5 \u00e5ret. Vare sig det \u00e4r br\u00f6llop, terminsavslutningar eller examensfester s\u00e5 firas det. Och vad passar b\u00e4ttre vid fest \u00e4n lite bubblor att b\u00f6rja med.<\/p>\n

Men det kan vara sv\u00e5rt att veta vad man skall v\u00e4lja, men ett s\u00e4kert kort f\u00f6r det mesta \u00e4r Champagne.
\nMen vad \u00e4r Champagne egentligen och hur framst\u00e4ller man den \u00e4dla drycken fr\u00e5n norra Frankrike?<\/p>\n

Sydsvenskan har satt i hop en liten snabbguide som vi ville dela med oss av.
\nH\u00e4r f\u00e5r du l\u00e4ra dig om vilka druvor som g\u00e4ller och vilken serveringsgrad som rekommenderas.<\/p>\n

Artikeln hittar du via l\u00e4nken nedan, och h\u00e5ll utkik hos oss p\u00e5 FoodFriends f\u00f6r fler tips om drycker vi gillar.<\/p>\n

 <\/p>\n

Sydsvenskan.se<\/strong> L\u00e4r dig om Champagne – Snabbguide till allt du beh\u00f6ver veta<\/a>, av Claes L\u00f6fgren<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Aldrig firas det s\u00e5 mycket som just under den h\u00e4r tiden p\u00e5 \u00e5ret. Vare sig det \u00e4r br\u00f6llop, terminsavslutningar eller examensfester s\u00e5 firas det. Och vad passar b\u00e4ttre vid fest \u00e4n lite bubblor att b\u00f6rja med. Men det kan vara sv\u00e5rt att veta vad man skall v\u00e4lja, men ett s\u00e4kert kort f\u00f6r det mesta \u00e4r […]<\/p>\n","protected":false},"author":1,"featured_media":3494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3493"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3493\/revisions"}],"predecessor-version":[{"id":3495,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3493\/revisions\/3495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3494"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}