{"id":3549,"date":"2019-06-04T10:29:23","date_gmt":"2019-06-04T10:29:23","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3549"},"modified":"2019-06-04T10:46:50","modified_gmt":"2019-06-04T10:46:50","slug":"har-nomas-grundare-hjalpt-ikea-med-deras-nya-vegan-bullar","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/har-nomas-grundare-hjalpt-ikea-med-deras-nya-vegan-bullar\/","title":{"rendered":"Har NOMA’s Grundare Hj\u00e4lpt IKEA Med Deras Nya Vegan-Bullar?"},"content":{"rendered":"

F\u00f6r n\u00e5gra dagar sedan rapporterade vi om att IKEA snabbar p\u00e5 processen att f\u00e4rdigst\u00e4lla sina plant based-bullar som ett alternativ till de klassiska k\u00f6ttbullarna. Nu \u00e4r IKEA i ropet igen n\u00e4r Sydsvenskan ber\u00e4ttar om att m\u00f6belvaruhuset har ett hemligt samarbete med Claus Meyer \u00e4ven k\u00e4nd som en av grundarna till NOMA.<\/p>\n

Vid sidan om sitt engagemang med den danska superkrogen och medverkan i flera satsningar i New York som Great Northern Food Hall och Agern, verkar det som Meyer delat med sig av sin kunskap till personer inom IKEA.<\/p>\n

Det kanske \u00e4r NOMA, som redan satsar p\u00e5 h\u00e5llbar, plantbaserad mat, som har inspirerat den svenska m\u00f6belj\u00e4tten?<\/p>\n

 <\/p>\n

Ikea i hemligt samarbete med Noma-grundaren<\/strong><\/a>
\nSydsvenskan.se
\n<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6r n\u00e5gra dagar sedan rapporterade vi om att IKEA snabbar p\u00e5 processen att f\u00e4rdigst\u00e4lla sina plant based-bullar som ett alternativ till de klassiska k\u00f6ttbullarna. Nu \u00e4r IKEA i ropet igen n\u00e4r Sydsvenskan ber\u00e4ttar om att m\u00f6belvaruhuset har ett hemligt samarbete med Claus Meyer \u00e4ven k\u00e4nd som en av grundarna till NOMA. Vid sidan om sitt […]<\/p>\n","protected":false},"author":1,"featured_media":3559,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,15],"tags":[],"class_list":["post-3549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3549"}],"version-history":[{"count":7,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3549\/revisions"}],"predecessor-version":[{"id":3563,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3549\/revisions\/3563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3559"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}