    {"id":3553,"date":"2019-06-04T08:30:40","date_gmt":"2019-06-04T08:30:40","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3553"},"modified":"2019-06-04T08:30:40","modified_gmt":"2019-06-04T08:30:40","slug":"inget-stjarnregn-nar-michelin-guiden-atervander-till-kalifornien-efter-10-ars-franvaro","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/inget-stjarnregn-nar-michelin-guiden-atervander-till-kalifornien-efter-10-ars-franvaro\/","title":{"rendered":"Inget Stj\u00e4rnregn n\u00e4r Michelin Guiden \u00c5terv\u00e4nder till Kalifornien efter 10 \u00e5rs Fr\u00e5nvaro"},"content":{"rendered":"<p>Michelin guiden har \u00e5terv\u00e4nt till den Amerikanska v\u00e4stkusten efter n\u00e4stan 10 \u00e5rs uppeh\u00e5ll.<br \/>\nOch n\u00e4r 2019 \u00e5rs guide till Kalifornien sl\u00e4pptes fanns inga nya trestj\u00e4rnor med p\u00e5 listan.<\/p>\n<p>Listan t\u00e4cker hela omr\u00e5det fr\u00e5n San Francisco i norr via Los Angeles och ner till och med San Diego i s\u00f6der.<br \/>\nInte helt ov\u00e4ntat fick de k\u00e4nda och, (kanske i en klass f\u00f6r sig), uppm\u00e4rksammade restaurangerna i \u201dthe wine country \u201doch SF beh\u00e5lla sina stj\u00e4rnor. Dessa sju restauranger beh\u00e5ller allts\u00e5 sina tre stj\u00e4rnor,<\/p>\n<ul>\n<li>Atelier Crenn<\/li>\n<li>Benu<\/li>\n<li>The French Laundry<\/li>\n<li>Manresa<\/li>\n<li>Quince<\/li>\n<li>The Restaurant at Meadowood<\/li>\n<li>SingleThread<\/li>\n<\/ul>\n<p>Dock s\u00e5 fick Saison g\u00e5 fr\u00e5n tre till endast tv\u00e5 stj\u00e4rnor.<\/p>\n<p>SoCal, eller s\u00f6dra Kalifornien, blev utan storslam. F\u00f6r de riktigt h\u00e4ngivna var detta en besvikelse.<br \/>\nLA som l\u00e4nge vart en destination f\u00f6r framst\u00e5ende sushi kockar har p\u00e5 senare \u00e5r f\u00e5tt flera nya sushi-barer men alla har allts\u00e5 f\u00e5tt n\u00f6ja sig med en eller tv\u00e5 stj\u00e4rnor.<\/p>\n<p>Likas\u00e5 blev det f\u00f6r restauranger med sydamerikanska influenser som tex Carlos Salgado\u2019s Taco Maria fr\u00e5n Orange Country som fick n\u00f6ja sig med en stj\u00e4rna.Roligt dock f\u00f6r FoodFreinds favoriten i LA, <strong>Vespertine<\/strong> som knep tv\u00e5 stj\u00e4rnor vid f\u00f6rsta f\u00f6rs\u00f6ket.<\/p>\n<p>Michelin guiden har f\u00e5tt en smula kritik efter sl\u00e4ppet av den nya listan, kritikerna tycker att det fortfarande \u00e4r f\u00f6r mycket fokus p\u00e5 Fine Dining-k\u00f6k ledda av manliga kockar.<\/p>\n<p>Se hela listan <a href=\"https:\/\/www.eater.com\/2019\/6\/3\/18651536\/2019-michelin-stars-san-francisco-los-angeles-california\">h\u00e4r<\/a>.<br \/>\n<strong><em>Eater.com<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Michelin guiden har \u00e5terv\u00e4nt till den Amerikanska v\u00e4stkusten efter n\u00e4stan 10 \u00e5rs uppeh\u00e5ll. Och n\u00e4r 2019 \u00e5rs guide till Kalifornien sl\u00e4pptes fanns inga nya trestj\u00e4rnor med p\u00e5 listan. Listan t\u00e4cker hela omr\u00e5det fr\u00e5n San Francisco i norr via Los Angeles och ner till och med San Diego i s\u00f6der. Inte helt ov\u00e4ntat fick de k\u00e4nda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-3553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3553"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3553\/revisions"}],"predecessor-version":[{"id":3555,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3553\/revisions\/3555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3554"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}