{"id":3608,"date":"2019-06-14T15:39:57","date_gmt":"2019-06-14T15:39:57","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3608"},"modified":"2019-06-14T15:40:54","modified_gmt":"2019-06-14T15:40:54","slug":"bjorn-frantzen-sommarpratar-2019","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/bjorn-frantzen-sommarpratar-2019\/","title":{"rendered":"Bj\u00f6rn Frantz\u00e9n \u00e4r en av sommarv\u00e4rdarna i P1"},"content":{"rendered":"<p>Man hade kunnat f\u00f6rv\u00e4nta sig att Bj\u00f6rn Frantz\u00e9ns sommarprat skulle handla om mat och gastronomi. Inte minst f\u00f6r att han som f\u00f6rsta svensk n\u00e5gonsin kammat hem tre stj\u00e4rnor i Guide Michelin.<\/p>\n<blockquote><p>Min f\u00f6rsta tanke\u00a0var att jag inte skulle prata om mat och gastronomi, f\u00f6r det g\u00f6r jag hela tiden. I st\u00e4llet blev det j\u00e4vligt privat, s\u00e4ger Bj\u00f6rn.<\/p><\/blockquote>\n<p>F\u00f6r f\u00f6rsta g\u00e5ngen kommer han dessutom ber\u00e4tta om vad som h\u00e4nde med Frantz\u00e9n\/Lindeberg. Och vad det har kostat att ta sig till toppen och vilka, f\u00f6rutom han sj\u00e4lv, som f\u00e5tt betala priset.<\/p>\n<p>Bj\u00f6rn Frantz\u00e9ns sommar i P1 s\u00e4nds den 30 juni.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Man hade kunnat f\u00f6rv\u00e4nta sig att Bj\u00f6rn Frantz\u00e9ns sommarprat skulle handla om mat och gastronomi. Inte minst f\u00f6r att han som f\u00f6rsta svensk n\u00e5gonsin kammat hem tre stj\u00e4rnor i Guide Michelin. Min f\u00f6rsta tanke\u00a0var att jag inte skulle prata om mat och gastronomi, f\u00f6r det g\u00f6r jag hela tiden. I st\u00e4llet blev det j\u00e4vligt privat, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3609,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3608"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3608\/revisions"}],"predecessor-version":[{"id":3611,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3608\/revisions\/3611"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3609"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}