    {"id":3650,"date":"2019-06-25T08:35:04","date_gmt":"2019-06-25T08:35:04","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3650"},"modified":"2019-06-25T08:35:04","modified_gmt":"2019-06-25T08:35:04","slug":"idag-smaller-det-the-worlds-50-best-restaurants-skall-koras","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/idag-smaller-det-the-worlds-50-best-restaurants-skall-koras\/","title":{"rendered":"Idag sm\u00e4ller det! The World&#8217;s 50 Best Restaurants skall koras"},"content":{"rendered":"<p>\u00c4r ni lika sp\u00e4nda som vi \u00e4r inf\u00f6r dagens gala fr\u00e5n Singapore? 8.45 pm lokal tid b\u00f6rjar spektaklet men redan nu verkar det vara fullt st\u00e4ll i Singapore n\u00e4r man kikar p\u00e5 sociala medier av k\u00e4ndisarna fr\u00e5n den gastronomiska eliten.<\/p>\n<p>Med de nya reglerna, som s\u00e4ger att en tidigare vinnare inte kan vinna igen s\u00e5 kan man tro att detta skulle skapa stora f\u00f6r\u00e4ndringar, och visst blir det s\u00e5 f\u00f6r vissa, men det \u00e4r faktiskt bara sju stycken som inte kan v\u00e4ljas igen. Och av de sju \u00e4r det egentligen bara fem som \u00e4r aktuella.<\/p>\n<ul>\n<li>Osteria Francescana, Modena, Italy<\/li>\n<li>Eleven Madison Park, New York<\/li>\n<li>El Celler De Can Roca, Girona, Spanien<\/li>\n<li>(NOMA), K\u00f6penhamn (Tidigare lokaler)<\/li>\n<li>(el Bulli), Girona, Spanien<\/li>\n<li>The Fat Duck, Bray, UK<\/li>\n<li>The French Laundry, Yountville, CA<\/li>\n<\/ul>\n<p>Dessa 7 eftersom n\u00e5gra av de ovanst\u00e5ende st\u00e4llen har vunnit flera g\u00e5nger. Noma och el Bulli \u00e4r allts\u00e5 inte representativa eftersom de inte finns kvar. Men NOMA 2.0 har nu r\u00e4tt att sl\u00e5ss om f\u00f6rsta platsen igen, med tanke p\u00e5 deras nya lokaler och meny.<br \/>\nOch med den informationen till hands och med NOMA&#8217;s otroligt fina recensioner sedan \u00f6ppningen \u00e4r det m\u00e5nga som tror att Rene Redzepi kommer hitta tillbaka till toppen av listan.<\/p>\n<p>Den beg\u00e5vade Liza Abend som bland annat vann pris f\u00f6r b\u00e4sta Long-form Journalism, med sin artikel &#8220;The Food Circus&#8221; vid The World Restaurant Awards tidigare i \u00e5r, har sj\u00e4lvklart skrivit en fantastisk <a href=\"https:\/\/time.com\/5611324\/worlds-50-best-restaurants-2019-controversy\/\">artikel<\/a> om just de nya reglerna.<\/p>\n<p>Vill ni l\u00e4sa mer om f\u00f6rv\u00e4ntningar och tankar inf\u00f6r utm\u00e4rkelserna, samt f\u00e5 lokala h\u00e5lltider kolla g\u00e4rna in reportaget fr\u00e5n eater.com via l\u00e4nken nedan. Vi p\u00e5 FoodFriends \u00f6nskar s\u00e5klart alla lycka till, och kanske h\u00e5ller vi tummarna lite extra f\u00f6r de nordiska utmanarna.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.eater.com\/worlds-50-best-restaurants-awards\/2019\/6\/24\/18714866\/worlds-50-best-restaurants-livestream-watch-online-time-2019\">How to Watch The World&#8217;s 50 Best &#8211; and What to Expect<\/a>, <em><strong>eater.com (eng)<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4r ni lika sp\u00e4nda som vi \u00e4r inf\u00f6r dagens gala fr\u00e5n Singapore? 8.45 pm lokal tid b\u00f6rjar spektaklet men redan nu verkar det vara fullt st\u00e4ll i Singapore n\u00e4r man kikar p\u00e5 sociala medier av k\u00e4ndisarna fr\u00e5n den gastronomiska eliten. Med de nya reglerna, som s\u00e4ger att en tidigare vinnare inte kan vinna igen s\u00e5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3651,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-3650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3650"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3650\/revisions"}],"predecessor-version":[{"id":3652,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3650\/revisions\/3652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3651"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}