Vi tyckte det var\u00a0dags att h\u00e4lsa p\u00e5! S\u00e5 vi packade v\u00e5ra v\u00e4skor\u00a0och gav oss ut p\u00e5 en sv\u00e4ng genom Sverige. Vi b\u00f6rjade p\u00e5\u00a0\u00f6stkusten med\u00a0Visby\u00a0och\u00a0Gotland. Vi ville\u00a0k\u00e4nna p\u00e5 pulsen hos politikerna under Almedalsveckan, kolla in nya\u00a0restauranger, men framf\u00f6rallt tr\u00e4ffa er. Gotland bj\u00f6d p\u00e5 b\u00e5de high’s and low’s. High’s med bra\u00a0service och inspirerande\u00a0m\u00e4nniskor, low’s med regn och stormbyar. Men som tur \u00e4r finns det alltid trevliga vattenh\u00e5ll\u00a0att stanna vid. Det d\u00e5liga v\u00e4dret ledde tyv\u00e4rr till lite f\u00e4rre bes\u00f6kare \u00e4n annars men den positiva\u00a0andan hos\u00a0personalen gick inte att ta miste p\u00e5. L\u00e4s mer om n\u00e5gra \u00a0FoodFriends favoriter l\u00e4ngre ner.<\/p>\n
Nu drar vi vidare f\u00f6r att se vad v\u00e4stkusten har att erbjuda. Vi hoppas p\u00e5 salta bad, r\u00f6kta r\u00e4kor och glada\u00a0restaurangare. Om ni ser oss i vimlet eller p\u00e5 bryggan, tveka inte att s\u00e4ga hej. Vi vill g\u00e4rna tr\u00e4ffa er och h\u00f6ra era\u00a0historier.<\/p>\n
K\u00f6r h\u00e5rt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Vi tyckte det var\u00a0dags att h\u00e4lsa p\u00e5! S\u00e5 vi packade v\u00e5ra v\u00e4skor\u00a0och gav oss ut p\u00e5 en sv\u00e4ng genom Sverige. Vi b\u00f6rjade p\u00e5\u00a0\u00f6stkusten med\u00a0Visby\u00a0och\u00a0Gotland. Vi ville\u00a0k\u00e4nna p\u00e5 pulsen hos politikerna under Almedalsveckan, kolla in nya\u00a0restauranger, men framf\u00f6rallt tr\u00e4ffa er. Gotland bj\u00f6d p\u00e5 b\u00e5de high’s and low’s. High’s med bra\u00a0service och inspirerande\u00a0m\u00e4nniskor, low’s med regn och […]<\/p>\n","protected":false},"author":1,"featured_media":3814,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3813"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3813\/revisions"}],"predecessor-version":[{"id":3815,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3813\/revisions\/3815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3814"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}