{"id":3816,"date":"2019-07-08T08:44:05","date_gmt":"2019-07-08T08:44:05","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3816"},"modified":"2019-07-08T08:44:05","modified_gmt":"2019-07-08T08:44:05","slug":"almedalsveckan-pa-gotland","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/almedalsveckan-pa-gotland\/","title":{"rendered":"Almedalsveckan p\u00e5 Gotland"},"content":{"rendered":"<p>F\u00f6r restaurangerna inneb\u00e4r politikerveckan mycket att g\u00f6ra och kr\u00e4vande g\u00e4ster. Med det svenska sommarv\u00e4dret g\u00e4ller det att vara flexibel och snabb p\u00e5 f\u00f6tterna, s\u00e4rskilt eftersom m\u00e5nga events \u00e4r utomhus.<\/p>\n<p><span style=\"color: #000000; font-family: lora, georgia, times new roman, serif;\">Personalen ber\u00e4ttar att intresset f\u00f6r Almedalsveckan verkar ha svalnat de senaste \u00e5ren.\u00a0<\/span><span style=\"color: #000000; font-family: lora, georgia, times new roman, serif;\">Man spekulerar i att det kan bero p\u00e5 v\u00e4dret, men ocks\u00e5 att konceptet kanske b\u00f6rjar bli lite urvattnat?<\/span><\/p>\n<p>Vi hoppas inte det utan skulle hellre se att intresset \u00f6kar och att fler akt\u00f6rer hittar dit. F\u00f6r oss har veckan varit v\u00e4ldigt givande med m\u00e5nga nya kontakter och inspirerande m\u00f6ten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r restaurangerna inneb\u00e4r politikerveckan mycket att g\u00f6ra och kr\u00e4vande g\u00e4ster. Med det svenska sommarv\u00e4dret g\u00e4ller det att vara flexibel och snabb p\u00e5 f\u00f6tterna, s\u00e4rskilt eftersom m\u00e5nga events \u00e4r utomhus. Personalen ber\u00e4ttar att intresset f\u00f6r Almedalsveckan verkar ha svalnat de senaste \u00e5ren.\u00a0Man spekulerar i att det kan bero p\u00e5 v\u00e4dret, men ocks\u00e5 att konceptet kanske b\u00f6rjar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3817,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3816\/revisions"}],"predecessor-version":[{"id":3818,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3816\/revisions\/3818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}