{"id":3921,"date":"2019-07-24T07:43:19","date_gmt":"2019-07-24T07:43:19","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3921"},"modified":"2019-07-24T07:43:19","modified_gmt":"2019-07-24T07:43:19","slug":"tva-skanska-vinnare-i-nordiska-masterskapen-i-foodtruck","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/tva-skanska-vinnare-i-nordiska-masterskapen-i-foodtruck\/","title":{"rendered":"Tv\u00e5 sk\u00e5nska vinnare i Nordiska m\u00e4sterskapen i foodtruck"},"content":{"rendered":"<p>Malm\u00f6 Levererar igen, den h\u00e4r g\u00e5ngen med foodtrucks. I Nordiska m\u00e4sterskapen prisades inte bara en utan tv\u00e5 mat-vagnar.<br \/>\nDet var Green Fries, med sina sk\u00e5nska pommes som tog hem titeln\u00a0<strong><i>\u00c5rets Nykomling,<\/i><\/strong><i>\u00a0<\/i>samt\u00a0Tabemasu Ka-Jen som fick pris f\u00f6r<br \/>\n<strong><em>B\u00e4sta fiskr\u00e4tt.<\/em><\/strong><\/p>\n<p>Ett st\u00f6rre reportage om matvagnarna samt om var man kan hitta dem finns via l\u00e4nken.<br \/>\nReportaget gjort av\u00a0<em><strong>Sydsvenskan.se\u00a0<\/strong><\/em><\/p>\n<p><a href=\"https:\/\/www.sydsvenskan.se\/2019-07-23\/tva-skanska-matvagnar-prisade-pa-nordiska-masterskapen-i\">Tv\u00e5 Sk\u00e5nska matvagnar prisade p\u00e5 Nordiska m\u00e4sterskapen i foodtruck<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Bilden till artikeln \u00e4r inte kopplat till reportaget.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malm\u00f6 Levererar igen, den h\u00e4r g\u00e5ngen med foodtrucks. I Nordiska m\u00e4sterskapen prisades inte bara en utan tv\u00e5 mat-vagnar. Det var Green Fries, med sina sk\u00e5nska pommes som tog hem titeln\u00a0\u00c5rets Nykomling,\u00a0samt\u00a0Tabemasu Ka-Jen som fick pris f\u00f6r B\u00e4sta fiskr\u00e4tt. Ett st\u00f6rre reportage om matvagnarna samt om var man kan hitta dem finns via l\u00e4nken. Reportaget gjort [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3922,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-3921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3921"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3921\/revisions"}],"predecessor-version":[{"id":3923,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3921\/revisions\/3923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3922"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}