{"id":3940,"date":"2019-08-01T07:04:37","date_gmt":"2019-08-01T07:04:37","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3940"},"modified":"2019-08-01T07:04:37","modified_gmt":"2019-08-01T07:04:37","slug":"mojito-americano-eller-collins-vilka-bubblor-passar-bast","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/mojito-americano-eller-collins-vilka-bubblor-passar-bast\/","title":{"rendered":"Mojito, Americano eller Collins, vilka bubblor passar b\u00e4st?"},"content":{"rendered":"<p>\u00c4r du en hemmamixolog? Gillar du att g\u00f6ra dig en god drink till f\u00f6r-kv\u00e4llen, och \u00e4r du den som st\u00e5r f\u00f6r cocktails vid bjudningar?<br \/>\nEller \u00e4r det kanske ditt jobb, din dr\u00f6m eller din uppgift i livet att f\u00f6rse andra med v\u00e4lgjorda aperitifer?<\/p>\n<p>Vilken kategori du \u00e4n hamnar under g\u00f6r du s\u00e4kert drinkar som inneh\u00e5ller bubbelvatten d\u00e5 och d\u00e5.<br \/>\nMen vilken dryck v\u00e4ljer just du att sp\u00e4 dina drinkar med? Vilken \u00e4r din favorit och vilken smak tycker du passar b\u00e4st i en Seltzer, Americano eller Mojito?<\/p>\n<p>\u00c4r det ditt jobb eller livskall att regera bakom en bar har du s\u00e4kert klara linjer om vad som skall blandas med vad, men \u00e4r du en av de andra typerna s\u00e5 kan det vara sv\u00e5rt att veta.<br \/>\nSydsvenskans dryckesexperter reder ut begreppen f\u00f6r dig. I artiklen nedan g\u00e5r de igenom n\u00e5gra av de olika alternativen och vad som eventuellt passar b\u00e4ttre eller s\u00e4mre till specifika drinkar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong><em>\u00a0Sydsvenskan.se<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4r du en hemmamixolog? Gillar du att g\u00f6ra dig en god drink till f\u00f6r-kv\u00e4llen, och \u00e4r du den som st\u00e5r f\u00f6r cocktails vid bjudningar? Eller \u00e4r det kanske ditt jobb, din dr\u00f6m eller din uppgift i livet att f\u00f6rse andra med v\u00e4lgjorda aperitifer? Vilken kategori du \u00e4n hamnar under g\u00f6r du s\u00e4kert drinkar som inneh\u00e5ller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3940"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3940\/revisions"}],"predecessor-version":[{"id":3942,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3940\/revisions\/3942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3941"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}