{"id":3946,"date":"2019-08-01T10:50:06","date_gmt":"2019-08-01T10:50:06","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3946"},"modified":"2019-08-01T10:51:17","modified_gmt":"2019-08-01T10:51:17","slug":"50besttalks-beyond-frontiers","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/50besttalks-beyond-frontiers\/","title":{"rendered":"#50BESTTALKS: BEYOND FRONTIERS"},"content":{"rendered":"<p class=\"p1\">The Worlds 50 Best ber\u00e4ttar att #50BestTalks, som \u00e4r en viktig del av 50 Best&#8217;s globala arbete f\u00f6r kulinarisk m\u00e5ngfald, kommer g\u00e5 av stapeln i Paris. Eventet kommer h\u00e5llas vid Mus\u00e9e du Quai Branly Jacques Chirac den 16 september 2019.<\/p>\n<p class=\"p1\">#50 BestTalk drog ig\u00e5ng redan 2014 och har sedan dess samlat inspirerande personligheter fr\u00e5n hela restaurangbranschen f\u00f6r att debattera och diskutera aktuella \u00e4mnen inom mat-och dryckesindustrin. Temat f\u00f6r n\u00e4sta event \u00e4r &#8220;Beyond Frontiers&#8221; och kommer utforska det universella i matlagning och hur mat korsar och suddar ut gr\u00e4nser f\u00f6r att skriva ny mathistoria.<\/p>\n<p class=\"p1\">Talar kommer bland annat vara Mauro Colagreco fr\u00e5n Mirazur i Menton, Frankrike som nyligen knep f\u00f6rsta platsen p\u00e5 den \u00e5tr\u00e5v\u00e4rde 50 Best-listan, Dan Barber, Yannick All\u00e9no, Manu Buffara, Alain Passard, Romain Meder och Bertrand Gr\u00e9baut.<\/p>\n<p class=\"p1\">Efter diskussionerna kommer det h\u00e5llas en gastronomisk lunch d\u00e4r n\u00e5gra av de mest innovativa kockarna i v\u00e4rlden kommer designa r\u00e4tter som \u00e4r &#8220;Paris p\u00e5 en tallrik&#8221;. Eventet kommer designas av den franska moderna konstn\u00e4ren Marie Feld.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Worlds 50 Best ber\u00e4ttar att #50BestTalks, som \u00e4r en viktig del av 50 Best&#8217;s globala arbete f\u00f6r kulinarisk m\u00e5ngfald, kommer g\u00e5 av stapeln i Paris. Eventet kommer h\u00e5llas vid Mus\u00e9e du Quai Branly Jacques Chirac den 16 september 2019. #50 BestTalk drog ig\u00e5ng redan 2014 och har sedan dess samlat inspirerande personligheter fr\u00e5n hela [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3944,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,14],"tags":[],"class_list":["post-3946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch","category-varlden"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3946"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3946\/revisions"}],"predecessor-version":[{"id":3949,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3946\/revisions\/3949"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3944"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}