Pridefestivalen \u00e4r i full g\u00e5ng och de flesta av oss jobbar h\u00e5rt f\u00f6r att ta hand om alla glada g\u00e4ster under dessa hektiska dagar.<\/p>\n
\u00c5ret tema \u00e4r “Vi beh\u00f6vs” och f\u00f6reningen Stockholm Pride \u00e4r Sveriges st\u00f6rsta organisation f\u00f6r fr\u00e5gor som r\u00f6r hbtq. I \u00e5r p\u00e5g\u00e5r festivalen 29 juli\u20133 augusti.<\/p>\n
I \u00e5r har man delat upp eventet p\u00e5 tre nyckelplatser runt om i Stockholm:<\/p>\n
Pride City: aktiviteter runt om i Stockholms innerstad<\/p>\n
Pride House: Clarion Hotel Skanstull<\/p>\n
Pride Park: \u00d6stermalms IP. H\u00e4r finns \u00e4ven foodtrucks och\u00a0Champagnebaren, Moxy och KingKong har Happy Pride Hour varje dag i parken fram till kl 17.00.<\/p>\n
Olika typer av aktiviter h\u00e5lls p\u00e5 de olika platserna, f\u00f6r fullst\u00e4ndig program se stockholmpride.org<\/p>\n
I morgon l\u00f6rdag den 3 augusti avslutas Pride-veckan med Prideparaden med start klockan 13.00 fr\u00e5n Stadshuset p\u00e5 Kungsholmen.<\/p>\n
Pride engagerar och vi \u00e4r stolta \u00f6ver att se flera kollegor p\u00e5 sponsorlistan till eventet.<\/p>\n
Happy Pride!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pridefestivalen \u00e4r i full g\u00e5ng och de flesta av oss jobbar h\u00e5rt f\u00f6r att ta hand om alla glada g\u00e4ster under dessa hektiska dagar. \u00c5ret tema \u00e4r “Vi beh\u00f6vs” och f\u00f6reningen Stockholm Pride \u00e4r Sveriges st\u00f6rsta organisation f\u00f6r fr\u00e5gor som r\u00f6r hbtq. I \u00e5r p\u00e5g\u00e5r festivalen 29 juli\u20133 augusti. I \u00e5r har man delat upp […]<\/p>\n","protected":false},"author":1,"featured_media":3951,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3953"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3953\/revisions"}],"predecessor-version":[{"id":3956,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3953\/revisions\/3956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3951"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}