{"id":3957,"date":"2019-08-05T07:58:17","date_gmt":"2019-08-05T07:58:17","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3957"},"modified":"2019-08-05T07:58:17","modified_gmt":"2019-08-05T07:58:17","slug":"lokala-krogprofiler-i-malmo-oppnar-ny-vinbar-i-pop-up-form","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/lokala-krogprofiler-i-malmo-oppnar-ny-vinbar-i-pop-up-form\/","title":{"rendered":"Lokala krogprofiler i Malm\u00f6 \u00f6ppnar ny vinbar, i pop-up form."},"content":{"rendered":"<p>Det kommer en ny Vinbar till Malm\u00f6. Men inte som alla andra. Detta blir en popup och kommer husera i ostbutiken Ost&amp;V\u00e4nner.<br \/>\nPlatsen blir p\u00e5 R\u00f6nneholmsv\u00e4gen som \u00e4r en av gatorna om omsluter trends\u00e4kra och gourmand t\u00e4ta omr\u00e5det Davidshall.<\/p>\n<p>Det blir en popup p\u00e5 det s\u00e4ttet att man b\u00f6rjar med att k\u00f6ra en kv\u00e4ll i veckan, torsdagar, i ostbutiken.<br \/>\nNamnet blir La Paloma och bakom ratten f\u00f6r konceptet st\u00e5r Mange J\u00f6nsson och Daniele Fherm som annars hittas p\u00e5 Malm\u00f6korgarna P2 och Mat och Vin i Slottsparken.<br \/>\nTanken \u00e4r att det skall bli en stimmig och intim st\u00e4mning med mycket lekfullhet.<br \/>\nDen 5 september \u00e4r det premi\u00e4r och \u00e4n s\u00e5 l\u00e4nge har man planerat att k\u00f6ra p\u00e5 fram tills November.<\/p>\n<p>Killarna har gjort en l\u00e4nge intervju med Sydsvenskan.se som hittas via l\u00e4nken om man vill l\u00e4sa mer.<\/p>\n<p><em><a href=\"https:\/\/www.sydsvenskan.se\/2019-08-04\/de-startar-malmos-forsta-pop-up-vinbar\">De startar Malm\u00f6s f\u00f6rsta pop-up-vinbar<\/a>,\u00a0<strong>Sydsvenskan.se<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det kommer en ny Vinbar till Malm\u00f6. Men inte som alla andra. Detta blir en popup och kommer husera i ostbutiken Ost&amp;V\u00e4nner. Platsen blir p\u00e5 R\u00f6nneholmsv\u00e4gen som \u00e4r en av gatorna om omsluter trends\u00e4kra och gourmand t\u00e4ta omr\u00e5det Davidshall. Det blir en popup p\u00e5 det s\u00e4ttet att man b\u00f6rjar med att k\u00f6ra en kv\u00e4ll i [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3958,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-3957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3957"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3957\/revisions"}],"predecessor-version":[{"id":3959,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3957\/revisions\/3959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3958"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}