G\u00e4nget bakom Punk Royale tar \u00f6ver Stammiskrogen och sj\u00e4lvaste kungafamiljens favorit Coco & Carmen p\u00e5 Ban\u00e9rgatan 7 p\u00e5 \u00d6stermalm. Sita von Essen som har drivit krogen i 40 \u00e5r s\u00e4ljer nu f\u00f6r att ta \u00f6ver som kr\u00f6gare p\u00e5 Riddarhuset i Gamla Stan.<\/p>\n
Jag ins\u00e5g att jag inte kunde m\u00e4kta med att driva b\u00e5da restaurangerna och ville verkligen f\u00f6rs\u00e4kra mig om att det \u00e4r n\u00e5gra jag litar p\u00e5 som tar \u00f6ver. Framf\u00f6r allt att de m\u00e5nar om stamg\u00e4sterna. Punk Royale \u00e4r j\u00e4tteduktiga kockar och jag \u00e4r s\u00e4ker p\u00e5 att de kommer driva det p\u00e5 b\u00e4sta s\u00e4tt, s\u00e4ger hon till Stockholm Direkt.<\/p><\/blockquote>\n
Hon s\u00e4ger att det \u00e4r med varm han hon l\u00e4mnar \u00f6ver verksamheten till sina v\u00e4nner p\u00e5 Punk Royale och lovar att de nya kr\u00f6garna kommer att\u00a0forts\u00e4tta att servera er g\u00e4ster god mat med h\u00e4rlig st\u00e4mning.<\/p>\n
Coco & Carmen har inte s\u00e4rskilt mycket gemensamt med de andra Punk Royale-restaurangerna och det \u00e4r inte heller tanken.<\/p>\n
Det \u00e4r v\u00e4ldigt olikt och tanken \u00e4r inte heller att de ska p\u00e5minna om varandra. Coco & Carmen ska forts\u00e4tta vara en restaurang d\u00e4r v\u00e5ra stammisar k\u00e4nner sig hemma \u00e4ven i framtiden.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"
G\u00e4nget bakom Punk Royale tar \u00f6ver Stammiskrogen och sj\u00e4lvaste kungafamiljens favorit Coco & Carmen p\u00e5 Ban\u00e9rgatan 7 p\u00e5 \u00d6stermalm. Sita von Essen som har drivit krogen i 40 \u00e5r s\u00e4ljer nu f\u00f6r att ta \u00f6ver som kr\u00f6gare p\u00e5 Riddarhuset i Gamla Stan. Jag ins\u00e5g att jag inte kunde m\u00e4kta med att driva b\u00e5da restaurangerna och […]<\/p>\n","protected":false},"author":1,"featured_media":3991,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3990"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3990\/revisions"}],"predecessor-version":[{"id":3996,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3990\/revisions\/3996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3991"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}