    {"id":3997,"date":"2019-08-09T14:25:43","date_gmt":"2019-08-09T14:25:43","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=3997"},"modified":"2019-08-09T14:25:43","modified_gmt":"2019-08-09T14:25:43","slug":"aven-subway-testar-kottfritt-koncept-meatball-marinara-sub-fran-beyond-meat-kommer-i-host","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/aven-subway-testar-kottfritt-koncept-meatball-marinara-sub-fran-beyond-meat-kommer-i-host\/","title":{"rendered":"\u00c4ven Subway testar k\u00f6ttfritt koncept. Meatball Marinara Sub, fr\u00e5n Beyond Meat kommer i h\u00f6st."},"content":{"rendered":"<p>Trenden bland stora matkedjor att erbjuda k\u00f6ttfria alternativ forts\u00e4tter i h\u00f6g takt. Senaste nyheten kommer fr\u00e5n Subway som lanserar en version av sin Meatball Marinara Sub gjord p\u00e5 Beyond Meat\u2019s f\u00f6rsta f\u00f6rs\u00f6k att g\u00f6ra en k\u00f6ttfri k\u00f6ttbulle.<\/p>\n<p>Fr\u00e5n och med september g\u00e5r det att best\u00e4lla \u201dBeyond Meatball Marinara\u201d i 685 restauranger i Canada och USA. Dock under en begr\u00e4nsad tid eftersom Subway vill testa marknaden lite f\u00f6rst. D\u00e4rmed inte troligt att vi ser den k\u00f6ttfria varianten hos oss i Europa p\u00e5 ett tag.<\/p>\n<p>Subway som \u00e4r v\u00e4rldens st\u00f6rsta snabbmats-kedja, om man ser till antalet restauranger, har haft det lite k\u00e4mpigt de senaste \u00e5ren. Enligt CNBC s\u00e5 st\u00e4ngde Subway fler restauranger \u00e4n de \u00f6ppnade 2016 och \u00e4nda sedan dess har trenden fortsatt. 2018 st\u00e4ngda man fler \u00e4n 1,100 enheter i USA vilket betyder att det finns f\u00e4rre \u00e4n 25,000 restauranger kvar.<\/p>\n<p>Men nu har man allts\u00e5 tagit tag i problemet p\u00e5 allvar, bland annat genom nya samarbeten. Nyligen annonserade man att det finns avtal med Halo Top som leverant\u00f6r av milkshake, Kings\u2019s hawaiian av br\u00f6d och nu allts\u00e5 \u00e4ven Beyond Meat. Det blir intressant att f\u00f6lja utvecklingen och se ifall dessa nya leverant\u00f6rer kan \u00e4ndra den d\u00e5liga trenden, tittar man p\u00e5 till exempel p\u00e5 Burger King som med sin \u201dImpossible Whopper\u201d s\u00e5 \u00f6kade f\u00f6rs\u00e4ljningen av burgare med ca 18 procent. S\u00e5 det kan ju inte skada att prova f\u00f6r Subway i alla fall.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trenden bland stora matkedjor att erbjuda k\u00f6ttfria alternativ forts\u00e4tter i h\u00f6g takt. Senaste nyheten kommer fr\u00e5n Subway som lanserar en version av sin Meatball Marinara Sub gjord p\u00e5 Beyond Meat\u2019s f\u00f6rsta f\u00f6rs\u00f6k att g\u00f6ra en k\u00f6ttfri k\u00f6ttbulle. Fr\u00e5n och med september g\u00e5r det att best\u00e4lla \u201dBeyond Meatball Marinara\u201d i 685 restauranger i Canada och USA. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3998,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-3997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=3997"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3997\/revisions"}],"predecessor-version":[{"id":3999,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/3997\/revisions\/3999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/3998"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=3997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=3997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=3997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}