    {"id":4127,"date":"2019-08-20T07:12:35","date_gmt":"2019-08-20T07:12:35","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4127"},"modified":"2019-08-20T07:12:35","modified_gmt":"2019-08-20T07:12:35","slug":"stureplansgruppen-oppnar-nytt-pa-16e-vaningen","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/stureplansgruppen-oppnar-nytt-pa-16e-vaningen\/","title":{"rendered":"Stureplansgruppen \u00f6ppnar nytt p\u00e5 16e v\u00e5ningen"},"content":{"rendered":"<p>P\u00e5 16e v\u00e5ningen i h\u00f6rnet\u00a0Ma\u0308ster Samuelsgatan och Malmskillnadsgatan ska Stureplansgruppen \u00f6ppna restaurang och konferencecenter av h\u00f6gsta internationella kvalit\u00e9t.\u00a0Med en gigantisk takterass takterassen och utsikt \u00f6ver hela Stockholm kommer detta bli n\u00e5got helt unikt.<\/p>\n<p>Restaurangen med tillh\u00f6rande takterass kommer bli 1100 kvadratmeter stor och konferenscentret blir 2500 kvadratmeter, sammanlagt en kapacitet p\u00e5 800 personer med 6 meter i takh\u00f6jd. Eventytans st\u00f6rsta lokal var tidigare SEB:s bankvalv. Med sitt perfekta l\u00e4ge och h\u00f6gklassiga ambitioner f\u00f6rv\u00e4ntas detta bli det sja\u0308lvklara valet fo\u0308r exklusivare event, galor, mini-ma\u0308ssor, premia\u0308rer och sto\u0308rre privata evenemang.<\/p>\n<blockquote><p>&#8211; Stureplansgruppen stra\u0308var efter unika upplevelser. I fjol o\u0308ppnade vi bland annat Bank Hotel och restaurangen L\u2019Avventura, sta\u0308llen som fa\u030att ett fantastiskt mottagande. De ha\u0308r tva\u030a enheterna kommer att ha\u030alla samma ho\u0308ga klass, sa\u0308ger\u00a0Per Gunne, Stureplansgruppens Vice VD.<\/p><\/blockquote>\n<p>Arbetet p\u00e5g\u00e5r f\u00f6r fullt med att f\u00e4rdigst\u00e4lla restaurangens kulinariska profil och gestaltning. F\u00f6rhoppningsvis \u00e4r man klara till senh\u00f6sten 2019.<\/p>\n<blockquote><p>&#8211; Det finns inte ma\u030anga plaster med sa\u030adan potential som den ha\u0308r. Va\u030ar ambition a\u0308r att skapa en modern klassiker fo\u0308r Stockholmare och alla andra, fortsa\u0308tter Per Gunne.<\/p><\/blockquote>\n<p>Premi\u00e4ren \u00e4r planerad till senare delen av 2020.<\/p>\n<p><em>Foto\/Skiss: Stureplansgruppen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 16e v\u00e5ningen i h\u00f6rnet\u00a0Ma\u0308ster Samuelsgatan och Malmskillnadsgatan ska Stureplansgruppen \u00f6ppna restaurang och konferencecenter av h\u00f6gsta internationella kvalit\u00e9t.\u00a0Med en gigantisk takterass takterassen och utsikt \u00f6ver hela Stockholm kommer detta bli n\u00e5got helt unikt. Restaurangen med tillh\u00f6rande takterass kommer bli 1100 kvadratmeter stor och konferenscentret blir 2500 kvadratmeter, sammanlagt en kapacitet p\u00e5 800 personer med 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4128,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-4127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4127"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4127\/revisions"}],"predecessor-version":[{"id":4129,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4127\/revisions\/4129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4128"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}