{"id":4130,"date":"2019-08-21T06:51:39","date_gmt":"2019-08-21T06:51:39","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4130"},"modified":"2019-08-21T06:53:49","modified_gmt":"2019-08-21T06:53:49","slug":"the-beerfest-is-back","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/the-beerfest-is-back\/","title":{"rendered":"The Beer Fest is Back!"},"content":{"rendered":"<p>Dags igen, succ\u00e9n \u00e4r tillbaka p\u00e5 Sm\u00e5landstorget i huvudstan.<br \/>\n30-31 Augusti \u00e4r det dags f\u00f6r den andra upplagan av Stockholm Beer Fest.<\/p>\n<p>F\u00f6rra \u00e5ret fanns det sex stycken bryggerier p\u00e5 plats men i \u00e5r har den siffran v\u00e4xt till 18 enligt senaste uppgifterna. F\u00f6r regin st\u00e5r Barrels Burgers &amp; Beer och platsen blir allts\u00e5 utanf\u00f6r deras restaurang i city. Efter f\u00f6rra \u00e5rets framg\u00e5ngar har man \u00e4ven passat p\u00e5 att ut\u00f6ka omr\u00e5det till dubbla ytan.<\/p>\n<p>Men det blir inte bara massa h\u00e4rlig \u00f6l utan \u00e4ven god mat. Hamburgare av Burgerdudes som utlovar flera alternativ som vegetariska och glutenfria. Och medans du mumsar burgare och svalkar strupen med \u00f6l, kan du \u00e4ven njuta av dj:s och live musik.<\/p>\n<p>Fredag den 30.e augusti fr\u00e5n kl 16.00. Vi ses!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dags igen, succ\u00e9n \u00e4r tillbaka p\u00e5 Sm\u00e5landstorget i huvudstan. 30-31 Augusti \u00e4r det dags f\u00f6r den andra upplagan av Stockholm Beer Fest. F\u00f6rra \u00e5ret fanns det sex stycken bryggerier p\u00e5 plats men i \u00e5r har den siffran v\u00e4xt till 18 enligt senaste uppgifterna. F\u00f6r regin st\u00e5r Barrels Burgers &amp; Beer och platsen blir allts\u00e5 utanf\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4130"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4130\/revisions"}],"predecessor-version":[{"id":4135,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4130\/revisions\/4135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4131"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}