{"id":4294,"date":"2019-08-23T09:18:04","date_gmt":"2019-08-23T09:18:04","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4294"},"modified":"2019-08-26T06:46:37","modified_gmt":"2019-08-26T06:46:37","slug":"jamie-oliver-vad-hander-nu","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/jamie-oliver-vad-hander-nu\/","title":{"rendered":"Jamie Oliver, vad h\u00e4nder nu?"},"content":{"rendered":"<p>Fr\u00e5n den nakna kocken som i sin l\u00e4genhet i \u00f6stra London lagade mat med sina h\u00e4nder, sin inlevelse och mycket skratt, till uppg\u00e5ng och fall av ett restaurangimperium. Jamie Oliver har gett oss s\u00e5 mycket mer \u00e4n 15 minuters r\u00e4tter, halvfulla <a href=\"https:\/\/www.jamieoliver.com\/italian\/sweden\/restaurants\/stureplan\/\">Jamie\u2019s Italian<\/a> och h\u00e4lsom\u00e4ssiga f\u00e4rdigr\u00e4tter fr\u00e5n <a href=\"https:\/\/www.sainsburys.co.uk\/shop\/gb\/groceries\">Sainsbury<\/a>. Idag 44 \u00e5r gammal f\u00e5r vi tr\u00e4ffa en Jamie som reflekterar \u00f6ver vad som h\u00e4nt, vad som tyngt honom mest med konkursen av hans krogar och en hel del personligt. Vad fick honom att skjuta till 15 miljoner dollar av sina privata pengar f\u00f6r att f\u00f6rs\u00f6ka r\u00e4dda imperiet? Hur m\u00e5nga kokb\u00f6cker kan en person skriva egentligen och har n\u00e5gon ensamr\u00e4tt p\u00e5 recept?<\/p>\n<p>Detta och mycket mer i en fantastisk intervju av Kim Severson f\u00f6r The New York Times. \u00c4lska eller hata den l\u00e4spande, matlagande m\u00e5ngmiljon\u00e4ren, det finns f\u00e5 m\u00e4nniskor som gjort, och g\u00f6r, s\u00e5 mycket f\u00f6r maten, barnen och framtiden inom v\u00e5r bransch.<\/p>\n<p>Artikeln finns l\u00e4nkad nedan och \u00e4r v\u00e4l v\u00e4rd l\u00e4sning.\u00a0H\u00e5ll till godo.<\/p>\n<p>&nbsp;<\/p>\n<p><em><a href=\"https:\/\/www.nytimes.com\/2019\/08\/20\/dining\/jamie-oliver.html?rref=collection%2Fsectioncollection%2Ffood&amp;action=click&amp;contentCollection=dining&amp;region=rank&amp;module=package&amp;version=highlights&amp;contentPlacement=5&amp;pgtype=sectionfront\">It&#8217;s Not Always Excellent to Be Jamie Oliver<\/a>,\u00a0<strong>nytimes.com<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00e5n den nakna kocken som i sin l\u00e4genhet i \u00f6stra London lagade mat med sina h\u00e4nder, sin inlevelse och mycket skratt, till uppg\u00e5ng och fall av ett restaurangimperium. Jamie Oliver har gett oss s\u00e5 mycket mer \u00e4n 15 minuters r\u00e4tter, halvfulla Jamie\u2019s Italian och h\u00e4lsom\u00e4ssiga f\u00e4rdigr\u00e4tter fr\u00e5n Sainsbury. Idag 44 \u00e5r gammal f\u00e5r vi tr\u00e4ffa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4295,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4294"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4294\/revisions"}],"predecessor-version":[{"id":4300,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4294\/revisions\/4300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4295"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}