{"id":4328,"date":"2019-08-29T09:12:32","date_gmt":"2019-08-29T09:12:32","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4328"},"modified":"2019-08-29T09:12:32","modified_gmt":"2019-08-29T09:12:32","slug":"skaret-och-thomas-sjogren-tar-over-stora-hotellet-i-fjallbacka","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/skaret-och-thomas-sjogren-tar-over-stora-hotellet-i-fjallbacka\/","title":{"rendered":"Sk\u00e4ret och Thomas Sj\u00f6gren tar \u00f6ver Stora Hotellet i Fj\u00e4llbacka"},"content":{"rendered":"<p>Under h\u00f6sten h\u00e4nder det saker i den lilla v\u00e4stkustp\u00e4rlan mellan Grebbestad och Hamburgsund. Fr\u00e5n 1 november \u00e4r det ett nytt g\u00e4ng som tar \u00f6ver driften av Stora Hotellet i Gal\u00e4rbacken med fantastisk utsikt \u00f6ver hamnen och bryggan.<\/p>\n<p>Det \u00e4r inga mindre \u00e4n Oscar Gyllstr\u00f6m som drivit krog, caf\u00e9 och bageri p\u00e5 Sm\u00f6gen sedan 20 \u00e5r, som tillsammans med k\u00f6ksansvarige Thomas Sj\u00f6gren, teamat upp med\u00a0Thommy Backner, VD f\u00f6r Scandinavian Resorts d\u00e4r bland annat S\u00e4lens H\u00f6gfj\u00e4llshotell och Gammelg\u00e5rden ing\u00e5r.<\/p>\n<p>Under vintern kommer hotellet vara st\u00e4ngt och sl\u00e5r upp d\u00f6rrarna igen till v\u00e5ren 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Under h\u00f6sten h\u00e4nder det saker i den lilla v\u00e4stkustp\u00e4rlan mellan Grebbestad och Hamburgsund. Fr\u00e5n 1 november \u00e4r det ett nytt g\u00e4ng som tar \u00f6ver driften av Stora Hotellet i Gal\u00e4rbacken med fantastisk utsikt \u00f6ver hamnen och bryggan. Det \u00e4r inga mindre \u00e4n Oscar Gyllstr\u00f6m som drivit krog, caf\u00e9 och bageri p\u00e5 Sm\u00f6gen sedan 20 \u00e5r, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4330,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-4328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4328"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4328\/revisions"}],"predecessor-version":[{"id":4331,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4328\/revisions\/4331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4330"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}