{"id":4358,"date":"2019-09-05T05:41:54","date_gmt":"2019-09-05T05:41:54","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4358"},"modified":"2019-09-05T05:41:54","modified_gmt":"2019-09-05T05:41:54","slug":"italiensk-mat-och-vinfestival-i-full-gang","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/italiensk-mat-och-vinfestival-i-full-gang\/","title":{"rendered":"Italiensk mat-och vinfestival i full g\u00e5ng"},"content":{"rendered":"<p>Matbutiken och restaurangerna p\u00e5 Eataly i Stockholm har genomg\u00e5tt stora f\u00f6r\u00e4ndringar under sommaren. Det vill man fira genom att bjuda in till en veckol\u00e5ng matfestival med vinprovningar, rundturer och matlagningsshower.<\/p>\n<blockquote><p>Vi vill bjuda in alla mat\u00e4lskare att smaka p\u00e5 och uppleva italiensk matkultur s\u00e4ger Marco Piarulli, vd p\u00e5 Eataly Stockholm.<\/p><\/blockquote>\n<p>Festivalen heter &#8220;Italian Wine and Food Festival&#8221; och \u00e4r t\u00e4nkt att kicka ig\u00e5ng h\u00f6sten och locka fler bes\u00f6kare.<\/p>\n<blockquote><p>Tanken \u00e4r att det ska vara en slags ny\u00f6ppning d\u00e4r bes\u00f6karna ska kunna uppleva Italien genom att ta del av det b\u00e4sta Italien har att erbjuda. Det ska vara som att bes\u00f6ka Italien mitt i Stockholm, avslutar Marco Piarulli.<\/p><\/blockquote>\n<p>Italian Wine and Food Festival p\u00e5g\u00e5r p\u00e5 Eataly Stockholm 4 &#8211; 8 september.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Matbutiken och restaurangerna p\u00e5 Eataly i Stockholm har genomg\u00e5tt stora f\u00f6r\u00e4ndringar under sommaren. Det vill man fira genom att bjuda in till en veckol\u00e5ng matfestival med vinprovningar, rundturer och matlagningsshower. Vi vill bjuda in alla mat\u00e4lskare att smaka p\u00e5 och uppleva italiensk matkultur s\u00e4ger Marco Piarulli, vd p\u00e5 Eataly Stockholm. Festivalen heter &#8220;Italian Wine and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4359,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-4358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4358"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4358\/revisions"}],"predecessor-version":[{"id":4360,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4358\/revisions\/4360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4359"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}