{"id":4364,"date":"2019-09-06T08:41:44","date_gmt":"2019-09-06T08:41:44","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4364"},"modified":"2019-09-06T08:41:44","modified_gmt":"2019-09-06T08:41:44","slug":"kampen-mellan-kockarna-ar-tillbaka-i-host","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/kampen-mellan-kockarna-ar-tillbaka-i-host\/","title":{"rendered":"Kampen mellan kockarna \u00e4r tillbaka i h\u00f6st"},"content":{"rendered":"

Laddade kockar st\u00e4lls \u00e5ter mot varandra i 2019 \u00e5rs upplaga av Kokarnas Kamp. Till h\u00f6sten f\u00e5r vi l\u00e4ra k\u00e4nna kockar fr\u00e5n b\u00e5de lokala restauranger och popul\u00e4ra st\u00e4llen i storst\u00e4derna. Platsen blir som vanligt den p\u00e5 fantastiska g\u00e5rden Tosterup p\u00e5 \u00d6sterlen. N\u00e5gra av de mest k\u00e4nda profilerna \u00e4r, Walter Traub, som bland annat har Michelinkrogar p\u00e5 sitt cv. Idag driver han gourmetkrogen Traubg\u00e5rden i sk\u00e5nska Hammenh\u00f6g. Sebastian Gibrand, Helsingborgskocken som i \u00e5r tog silver kockt\u00e4vling Bocuse d’Or. Frilansande kock med Stockholm som bas. Och Daniel H\u00f6glander fr\u00e5n Alo\u00eb i Stockholm.<\/p>\n

Programledare P\u00e4r Lernstr\u00f6m s\u00e4ger i ett pressmeddelande,
\n\u201dDet h\u00e4r \u00e4r kontrasternas s\u00e4song. N\u00e5gra har aldrig t\u00e4vlat tidigare medan andra har varit f\u00f6rberedda p\u00e5 proffsniv\u00e5 sedan dag ett. Trots det blir det os\u00e4ker utg\u00e5ng i varje t\u00e4vling vilket g\u00f6r det olidligt sp\u00e4nnande\u201d<\/em><\/p>\n

\u00a0<\/em>Den 24 september \u00e4r det dags i TV4<\/p>\n","protected":false},"excerpt":{"rendered":"

Laddade kockar st\u00e4lls \u00e5ter mot varandra i 2019 \u00e5rs upplaga av Kokarnas Kamp. Till h\u00f6sten f\u00e5r vi l\u00e4ra k\u00e4nna kockar fr\u00e5n b\u00e5de lokala restauranger och popul\u00e4ra st\u00e4llen i storst\u00e4derna. Platsen blir som vanligt den p\u00e5 fantastiska g\u00e5rden Tosterup p\u00e5 \u00d6sterlen. N\u00e5gra av de mest k\u00e4nda profilerna \u00e4r, Walter Traub, som bland annat har Michelinkrogar p\u00e5 […]<\/p>\n","protected":false},"author":1,"featured_media":4365,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"predecessor-version":[{"id":4366,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4364\/revisions\/4366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4365"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}