\u00c5rets vinnare av Taubestipendiet Jason \u201dTimbuktu\u201d Diakit\u00e9 expanderar med sitt MALM\u00d8-koncept. Efter framg\u00e5ngarna i K-25 p\u00e5 Kungsgatan flyttar han in i lokaler p\u00e5 S\u00f6dermalm tillsammans med sina partners Fatima och Jimmy Dal\u00ed.\u00a0Ringens k\u00f6pcentrum i Skanstull blir platsen f\u00f6r de sk\u00e5nska falaflarna, och lokalen blir samma som The Plant tidigare huserat i.<\/p>\n
Deras sp\u00e4nnande meny med starkt fokus p\u00e5 smakkombinationer passar perfekt<\/em>, s\u00e4ger centrumchefen f\u00f6r Ringen Anders Salomonsson.<\/p><\/blockquote>\n
I ett pressmeddelande s\u00e4ger Timbuktu:<\/p>\n
D\u00e5 S\u00f6dermalm ligger mig varmt om hj\u00e4rtat s\u00e5 k\u00e4nns det b\u00e5de roligt och sp\u00e4nnande att f\u00e5 \u00f6ppna v\u00e5r andra restaurang i Stockholm i Teatern.<\/em><\/p><\/blockquote>\n
Nu p\u00e5 onsdag sl\u00e5r man upp d\u00f6rrarna och skall b\u00f6rja servera deras version av en riktigt bra falafel, ber\u00e4ttar Fatima Dal\u00ed. Hon f\u00f6rklarar att deras mat g\u00f6rs p\u00e5 bra r\u00e5varor och ekologiska produkter men utan att g\u00f6ra det komplicerat. I ett pressmeddelande s\u00e4ger Fatima:<\/p>\n
\u00a0\u201dV<\/em>i h\u00e4mtar inspiration fr\u00e5n Sk\u00e5ne och Mellan\u00f6stern, bland annat \u00e4r vi oerh\u00f6rt glada \u00f6ver att kunna servera en halloumi som tillverkas av en familj i just Malm\u00f6\u201d.<\/em><\/p><\/blockquote>\n
\u00a0<\/em>MALM\u00d8 ligger allts\u00e5 i Teaterns foodcourt, deras \u00f6ppettider \u00e4r 11\u201321 m\u00e5ndag-torsdag, 11\u201322 fredag-l\u00f6rdag och 11-20 p\u00e5 s\u00f6ndagar.<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c5rets vinnare av Taubestipendiet Jason \u201dTimbuktu\u201d Diakit\u00e9 expanderar med sitt MALM\u00d8-koncept. Efter framg\u00e5ngarna i K-25 p\u00e5 Kungsgatan flyttar han in i lokaler p\u00e5 S\u00f6dermalm tillsammans med sina partners Fatima och Jimmy Dal\u00ed.\u00a0Ringens k\u00f6pcentrum i Skanstull blir platsen f\u00f6r de sk\u00e5nska falaflarna, och lokalen blir samma som The Plant tidigare huserat i. Deras sp\u00e4nnande meny med […]<\/p>\n","protected":false},"author":1,"featured_media":4380,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4372"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4372\/revisions"}],"predecessor-version":[{"id":4385,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4372\/revisions\/4385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4380"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}