    {"id":4376,"date":"2019-09-10T09:22:26","date_gmt":"2019-09-10T09:22:26","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4376"},"modified":"2019-09-11T09:00:26","modified_gmt":"2019-09-11T09:00:26","slug":"starbucks-oppnar-sitt-sjatte-reserve-roastery-till-hosten","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/starbucks-oppnar-sitt-sjatte-reserve-roastery-till-hosten\/","title":{"rendered":"Starbucks \u00d6ppnar sitt Sj\u00e4tte Reserve Roastery till H\u00f6sten"},"content":{"rendered":"<p>Nu till h\u00f6sten \u00f6ppnar v\u00e4rldens st\u00f6rsta Starbucks. Det blir Chicago som tar \u00f6ver tronen fr\u00e5n Tokyo som tidigare hade Kaffe-kedjans st\u00f6rsta flaggskepp. Det nya \u201dReserve Roastery\u201d f\u00e5r en lokal med en yta p\u00e5 drygt 4000 kvadratmeter. Enligt Starbucks s\u00e5 finns det historia med staden, det var h\u00e4r som man \u00f6ppnade det f\u00f6rsta Starbucks utanf\u00f6r the Pacific Northwest f\u00f6r 32 \u00e5r sedan i oktober 1987. Adressen blir n\u00e5gonstans i kvarteret the Magnificent Mile i lokaler d\u00e4r Crate &amp; Barrel tidigare huserat. \u00d6ppningsdatum \u00e4r satt till, det ganska exakta, 15e november kl. 10.00.<\/p>\n<p>\u00c4n s\u00e5 l\u00e4nge verkar det inte finnas s\u00e5 mycket detaljer om lokalen eller dess utbud. Men man kan r\u00e4kna med att det kommer finnas ett speciellt Reserve Kaffe, te och andra mixade drycker med inspiration fr\u00e5n Chicago som \u00e4ven blir unika f\u00f6r just detta Reserve Roastery.<\/p>\n<p>N\u00e4r man \u00f6ppnade i Tokyo till exempel s\u00e5 kunde kunderna hitta drycker som Teavana Cream Soda Matcha, Golden-sky Black Tea Latte och en fatlagrad kallbryggd gjord med kaffeb\u00f6nor som f\u00e5tt sin smak och patina fr\u00e5n \u00e5ldrande i whiskytunnor.\u00a0Man kan ocks\u00e5 f\u00f6rv\u00e4nta sig en n\u00e4rvaro fr\u00e5n Princi, det delvis Starbucks finansierade italienska koncept bageriet.<\/p>\n<p>\u00d6verlag s\u00e5 har det nya Starbucks beskrivits som, \u201can immersive experience dedicated to roasting and brewing small-batch Starbucks Reserve coffee from around the world.\u201d<\/p>\n<p>Vid \u00f6ppning till h\u00f6sten s\u00e5 blir Chicago det sj\u00e4tte Reserve Roasteryt i v\u00e4rlden, vid sidan om Milano, New York, Seattle, Shanghai och Tokyo.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nu till h\u00f6sten \u00f6ppnar v\u00e4rldens st\u00f6rsta Starbucks. Det blir Chicago som tar \u00f6ver tronen fr\u00e5n Tokyo som tidigare hade Kaffe-kedjans st\u00f6rsta flaggskepp. Det nya \u201dReserve Roastery\u201d f\u00e5r en lokal med en yta p\u00e5 drygt 4000 kvadratmeter. Enligt Starbucks s\u00e5 finns det historia med staden, det var h\u00e4r som man \u00f6ppnade det f\u00f6rsta Starbucks utanf\u00f6r the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4377,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18,14],"tags":[],"class_list":["post-4376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch","category-varlden"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4376"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4376\/revisions"}],"predecessor-version":[{"id":4390,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4376\/revisions\/4390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4377"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}