{"id":4403,"date":"2019-09-12T12:11:54","date_gmt":"2019-09-12T12:11:54","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4403"},"modified":"2019-09-12T12:15:07","modified_gmt":"2019-09-12T12:15:07","slug":"arets-kock-2019-ar-antligen-igang","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/arets-kock-2019-ar-antligen-igang\/","title":{"rendered":"\u00c5rets Kock 2019 \u00e4r \u00e4ntligen ig\u00e5ng"},"content":{"rendered":"<p>D\u00e5 var de ig\u00e5ng, \u00e5rets finalister i \u00c5rets Kock har b\u00f6rjat sin resa genom final dagarna. Idag och imorgon skall dom preppa, laga och \u00f6verraskas f\u00f6r att sedan briljera. Imorgon fredagen den 13e kl 15.30 vet vi vem som i ett \u00e5r fram\u00f6ver skall kunna kalla sig \u00c5rets Kock i Sverige. T\u00e4vlingsmomenten de st\u00e5r inf\u00f6r har varit ok\u00e4nda f\u00f6r finalisterna. F\u00f6rutom den korvr\u00e4tt som de gavs chans att tr\u00e4na p\u00e5 sedan den 13 juni.<\/p>\n<p>V\u00e4rd f\u00f6r \u00e5rets finalprogram \u00e4r Lydia Capolicchio. Henne kan man f\u00f6lja p\u00e5 plats om man vill, d\u00e4r man \u00e4ven kan f\u00e5 i sig lite gott att \u00e4ta och dricka, samt lyssna p\u00e5 intressanta och v\u00e4lk\u00e4nda kockar och branschprofiler. Information om biljetter finns p\u00e5 hemsidan f\u00f6r \u00c5rets kock.\u00a0Av de 24 som kom till kvalet \u00e4r det nu allts\u00e5 \u00e5tta stycken kvar.<\/p>\n<p>Dessa \u00e4r:<\/p>\n<p><strong>Alexander Sj\u00f6gren,\u00a0<\/strong><strong>RESTAURANT MUTANTUR, MALM\u00d6<\/strong><\/p>\n<p><strong>Christian Siberg,\u00a0<\/strong><strong>SWEDISH TASTE STOCKHOLM<\/strong><\/p>\n<p><strong>Daniel M\u00fcllern,\u00a0<\/strong><strong>UNILEVER FOOD SOLUTIONS, YSTAD<\/strong><\/p>\n<p><strong>Jonas Lagerstr\u00f6m,\u00a0<\/strong><strong>ETOILE, STOCKHOLM<\/strong><\/p>\n<p><strong>Lars Niklasson,\u00a0<\/strong><strong>LILLA EGO, STOCKHOLM<\/strong><\/p>\n<p><strong>Louise Johansson,\u00a0<\/strong><strong>TASTE BY LOUISE, KUNG\u00c4LV<\/strong><\/p>\n<p><strong>Martin Moses,\u00a0<\/strong><strong>SK MAT &amp; M\u00c4NNISKOR, G\u00d6TEBORG<\/strong><\/p>\n<p><strong>Ola Wallin,\u00a0<\/strong><strong>SK MAT &amp; M\u00c4NNISKOR, G\u00d6TEBORG<\/strong><\/p>\n<p>Vi \u00f6nskar s\u00e5klart alla lycka till och ser fram emot en rafflande final.<br \/>\nSp\u00e4nningen \u00e4r olidlig.<\/p>\n<p><em>Bild: \u00c5rets\u00a0<\/em><i>Kock, <\/i><\/p>\n<p><i>Fotograf:\u00a0Samuel Un\u00e9us<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e5 var de ig\u00e5ng, \u00e5rets finalister i \u00c5rets Kock har b\u00f6rjat sin resa genom final dagarna. Idag och imorgon skall dom preppa, laga och \u00f6verraskas f\u00f6r att sedan briljera. Imorgon fredagen den 13e kl 15.30 vet vi vem som i ett \u00e5r fram\u00f6ver skall kunna kalla sig \u00c5rets Kock i Sverige. T\u00e4vlingsmomenten de st\u00e5r inf\u00f6r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4409,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[],"class_list":["post-4403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4403"}],"version-history":[{"count":4,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4403\/revisions"}],"predecessor-version":[{"id":4408,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4403\/revisions\/4408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4409"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}