Adam Dahlberg, Adam\/Albin
\nAna Ro\u0161, Hi\u0161a Franko
\nElena Arzak, Arzak
\nFlorencia Abella, Ekstedt
\nHenrik Norstr\u00f6m, Lux restauranger
\nH.K.H. Prins Carl Philip, Beskyddare av \u00c5rets Kock
\nJacob Holmstr\u00f6m, Gastrologik
\nMathias Dahlgren, Matbaren och Rutabaga
\nStefano Catenacci, Hovtrakt\u00f6r Operak\u00e4llaren
\nTommy Myllym\u00e4ki, \u00c5rets Kock 2007 och Svenska Brasserier
\nUlrika Brydling, Brydlings<\/p>\n<\/div>\n
Inte vilka som helst allts\u00e5. Idag \u00e4r det ocks\u00e5 fredagen den 13.e s\u00e5 vi f\u00e5r hoppas att ingen av de fyra finalisterna \u00e4r skrockfulla. De som gjorde b\u00e4st ifr\u00e5n sig ig\u00e5r och som k\u00e4mpar om titeln idag \u00e4r:<\/p>\n
Ola Wallin,\u00a0SK Mat & M\u00e4nniskor, G\u00f6teborg<\/strong><\/p>\n Alexander Sj\u00f6gren,\u00a0Restaurant Mutantur, Malm\u00f6<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n Daniel M\u00fcllern,\u00a0Unilever Food Solutions, Ystad<\/strong><\/p>\n Martin Moses,\u00a0SK Mat & M\u00e4nniskor, G\u00f6teborg<\/strong><\/p>\n<\/div>\n Lycka till \u00f6nskar vi p\u00e5 FoodFriends!<\/p>\n<\/div>\n Bild: \u00c5rets Kock<\/em> <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" S\u00e5 var det 4 stycken kvar. Efter en h\u00e5rd kamp under torsdagen st\u00e5r fyra finalister kvar inf\u00f6r fredagens sista utmaningar. Idag byts n\u00e5gra av jurymedlemmarna ut och vem som skall st\u00e5 \u00f6verst p\u00e5 pallen i eftermiddag best\u00e4ms av dessa: Adam Dahlberg, Adam\/Albin Ana Ro\u0161, Hi\u0161a Franko Elena Arzak, Arzak Florencia Abella, Ekstedt Henrik Norstr\u00f6m, Lux […]<\/p>\n","protected":false},"author":1,"featured_media":4418,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-4417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4417"}],"version-history":[{"count":2,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4417\/revisions"}],"predecessor-version":[{"id":4420,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4417\/revisions\/4420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4418"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFotograf:\u00a0 Samuel Un\u00e9us<\/em><\/p>\n