{"id":4421,"date":"2019-09-13T14:22:49","date_gmt":"2019-09-13T14:22:49","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4421"},"modified":"2019-09-13T14:31:47","modified_gmt":"2019-09-13T14:31:47","slug":"martin-moses-ar-arets-kock-2019","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/martin-moses-ar-arets-kock-2019\/","title":{"rendered":"Martin Moses \u00e4r \u00c5rets Kock 2019"},"content":{"rendered":"<p><strong>Idag avgjordes det, Martin Moses fr\u00e5n V\u00e4xj\u00f6 som till vardags arbetar p\u00e5 SK Mat &amp; M\u00e4nniskor i G\u00f6teborg \u00e4r \u00c5rets Kock 2019. Han fick motta\u00a0Gastronomiska Akademiens mejerimedalj i guld samt en prischeck v\u00e4rd 250 000 kronor av ingen mindre H.K.H. Prins Carl Philip vid prisceremonin p\u00e5 Annexet i Stockholm idag under eftermiddagen.\u00a0<\/strong><\/p>\n<p>T\u00e4vlingen har p\u00e5g\u00e5tt i tv\u00e5 dagar det har st\u00e4llts h\u00f6ga krav p\u00e5 de t\u00e4vlande. Martin Moses \u00e4r en rutinerad t\u00e4vlingskock och tog silver under f\u00f6rra \u00e5rets upplaga av t\u00e4vlingen. I \u00e5r gick det hela v\u00e4gen.<\/p>\n<blockquote><p>\u2013 Tack till alla som kommit och st\u00f6ttat mig, sa en v\u00e4ldigt glad Martin Moses<\/p><\/blockquote>\n<p>P\u00e5 andra plats kom\u00a0Ola Wallin,\u00a0 Alexander Sj\u00f6gren knep tredjeplatsen och p\u00e5 fj\u00e4rde plats kom Daniel M\u00fcllern.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag avgjordes det, Martin Moses fr\u00e5n V\u00e4xj\u00f6 som till vardags arbetar p\u00e5 SK Mat &amp; M\u00e4nniskor i G\u00f6teborg \u00e4r \u00c5rets Kock 2019. Han fick motta\u00a0Gastronomiska Akademiens mejerimedalj i guld samt en prischeck v\u00e4rd 250 000 kronor av ingen mindre H.K.H. Prins Carl Philip vid prisceremonin p\u00e5 Annexet i Stockholm idag under eftermiddagen.\u00a0 T\u00e4vlingen har p\u00e5g\u00e5tt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4427,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-4421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4421"}],"version-history":[{"count":5,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4421\/revisions"}],"predecessor-version":[{"id":4430,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4421\/revisions\/4430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4427"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}