{"id":4510,"date":"2019-09-26T08:27:18","date_gmt":"2019-09-26T08:27:18","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4510"},"modified":"2019-09-26T08:27:18","modified_gmt":"2019-09-26T08:27:18","slug":"stockholm-beer-whisky-festival-ar-antligen-har","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/stockholm-beer-whisky-festival-ar-antligen-har\/","title":{"rendered":"Stockholm Beer &#038; Whisky Festival \u00e4r \u00e4ntligen h\u00e4r"},"content":{"rendered":"<p>Idag b\u00f6rjar Stockholm Beer &amp; Whisky Festival. Under tv\u00e5 helger kan man bes\u00f6ka m\u00e4ssan f\u00f6r att smaka p\u00e5 goda drycker och eller l\u00e4ra sig nya saker.\u00a0Platsen f\u00f6r eventet Nacka Strand M\u00e4ssan och som organisat\u00f6r st\u00e5r Stockholms \u00d6l &amp; Vin AB.\u00a0Under trevliga former och en fantastisk milj\u00f6, som de skriver sj\u00e4lva, kan man ta del av bland annat<strong>, <\/strong>Master Classes<strong>, <\/strong>Internationella t\u00e4vlingar<strong>, <\/strong>Delikatesser en Food Court, flera Seminarier och annan trevlig underh\u00e5llning.<\/p>\n<p>Tr\u00e4ffa bryggerier och destillerier fr\u00e5n olika plaster runt om i v\u00e4rlden och se p\u00e5 deras produkter och nyheter. F\u00f6r Master Classes hittar vi b\u00e5de Bryggm\u00e4stare, Master Distillers och andra k\u00e4ndisar fr\u00e5n v\u00e5r underbara bransch. F\u00f6rutom \u00f6l och whisky kan man \u00e4ven hitta rom, gin, champagne, vin, svenska br\u00e4nnerier, sake, tequila, cider och akvavit.<\/p>\n<p>\u00c5ldersgr\u00e4nsen \u00e4r 20 \u00e5r och biljett kr\u00e4vs.\u00a0Biljettpriserna \u00e4r, torsdagar &amp; fredagar: 250:- och p\u00e5 l\u00f6rdagar kostar de 295:-\u00a0Biljetterna kan k\u00f6pas via tickster.com eller p\u00e5 plats i entr\u00e9n. I biljettpriset ing\u00e5r ditt egna provningsglas som du efter m\u00e4ssan kan ta med dig. Dock f\u00e5r du betala f\u00f6r provningarna i montrarna och d\u00e4r kan man betala med kontanter, swish eller kort.<\/p>\n<p>Mer information om kommunikation och eventuell \u00f6vernattning finns p\u00e5 eventets hemsida via l\u00e4nken h\u00e4r,<br \/>\n<a href=\"http:\/\/www.nackastrandsmassan.se\/pages\/event-detail\/stockholm-beer-whisky-festival-2019\"><em>Nacka Strands m\u00e4ssan.<\/em><\/a><\/p>\n<p>Vad v\u00e4ntar du p\u00e5? Boka din biljett nu och missa inte ett av h\u00f6stens roligaste event.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag b\u00f6rjar Stockholm Beer &amp; Whisky Festival. Under tv\u00e5 helger kan man bes\u00f6ka m\u00e4ssan f\u00f6r att smaka p\u00e5 goda drycker och eller l\u00e4ra sig nya saker.\u00a0Platsen f\u00f6r eventet Nacka Strand M\u00e4ssan och som organisat\u00f6r st\u00e5r Stockholms \u00d6l &amp; Vin AB.\u00a0Under trevliga former och en fantastisk milj\u00f6, som de skriver sj\u00e4lva, kan man ta del av [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4510"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4510\/revisions"}],"predecessor-version":[{"id":4512,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4510\/revisions\/4512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4511"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}