    {"id":4521,"date":"2019-09-27T07:46:51","date_gmt":"2019-09-27T07:46:51","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4521"},"modified":"2019-09-27T07:48:56","modified_gmt":"2019-09-27T07:48:56","slug":"betyder-detta-att-cirkeln-sluts-mcdonalds-erbjuder-fake-meat","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/betyder-detta-att-cirkeln-sluts-mcdonalds-erbjuder-fake-meat\/","title":{"rendered":"Betyder detta att cirkeln sluts? McDonalds erbjuder \u201dfake-meat\u201d."},"content":{"rendered":"<p>Det \u00e4r Eater.com som rapporterar att under en testperiod, som kan leda till fast menyinneh\u00e5ll, s\u00e5 finns PLT att best\u00e4lla p\u00e5 McDonalds i Kanada.<br \/>\nPLT som st\u00e5r f\u00f6r \u201dPlant, Lettuce and Tomato\u201d och skall spela p\u00e5 namnet BLT <em>(Bacon, lettuce and Tomato), <\/em>har en \u201dpatty\u201d gjord p\u00e5 Beyond Meat\u00b4s inneh\u00e5ll.<\/p>\n<p>Under tiden n\u00e4r n\u00e4stan alla stora akt\u00f6rer p\u00e5 snabbmatsmarknaden har ett k\u00f6ttsubstitut p\u00e5 menyn, har b\u00e5de branschen och hungriga g\u00e4ster fr\u00e5gat sig n\u00e4r McDonalds skulle svara. Och nu har de allts\u00e5 givit vika. F\u00f6r att klarg\u00f6ra s\u00e5 \u00e4r det allts\u00e5 ingen burgare som f\u00e5r inneh\u00e5ll fr\u00e5n Beyond Meat \u00e4nnu, utan endast deras PLT som de kallar f\u00f6r en Sandwich.<\/p>\n<p>Men \u00e4ven om PLT\u2019n \u00e4r gjord p\u00e5 falskt k\u00f6tt s\u00e5 kommer inte snabbmatsj\u00e4tten att kalla den vegetarisk. Dessutom s\u00e5 kommer den stekas p\u00e5 samma grillbord som deras k\u00f6ttiga burgare.\u00a0Kan tyckas vara lite konstigt men det finns dom som s\u00e4ger att det var en av Burger Kings briljanta id\u00e9er n\u00e4r dom lanserade sin Impossible Whopper, den lagades p\u00e5 samma grill som de vanliga burgarna och den id\u00e9n gick ju hem, minst sagt.<\/p>\n<p>PLT kommer finnas tillg\u00e4nglig f\u00f6r dig i 12 veckor om du \u00e4r i Ontario, Kanada p\u00e5 28 olika restauranger fr\u00e5n och med den 30 september. Efter det testet s\u00e5 skall man avg\u00f6ra ifall man skall g\u00e5 vidare till fler restauranger. Men n\u00e4r nyheten kom ut s\u00e5 gick McDonalds aktie upp s\u00e5 det verkar som det finns gott om efterfr\u00e5gan hos deras g\u00e4ster.<\/p>\n<p>F\u00f6rhoppningsvis f\u00e5r vi till slut prova den p\u00e5 svenska restauranger.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r Eater.com som rapporterar att under en testperiod, som kan leda till fast menyinneh\u00e5ll, s\u00e5 finns PLT att best\u00e4lla p\u00e5 McDonalds i Kanada. PLT som st\u00e5r f\u00f6r \u201dPlant, Lettuce and Tomato\u201d och skall spela p\u00e5 namnet BLT (Bacon, lettuce and Tomato), har en \u201dpatty\u201d gjord p\u00e5 Beyond Meat\u00b4s inneh\u00e5ll. Under tiden n\u00e4r n\u00e4stan alla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4521"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4521\/revisions"}],"predecessor-version":[{"id":4525,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4521\/revisions\/4525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4522"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}