{"id":4582,"date":"2019-10-04T13:01:18","date_gmt":"2019-10-04T13:01:18","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4582"},"modified":"2019-10-04T13:05:55","modified_gmt":"2019-10-04T13:05:55","slug":"drinks-anyone-dante-bast-i-varlden","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/drinks-anyone-dante-bast-i-varlden\/","title":{"rendered":"Drinks Anyone? Dante b\u00e4st i v\u00e4rlden!"},"content":{"rendered":"<p>Ig\u00e5r blev det s\u00e5 \u00e4ntligen dags att tillk\u00e4nnage vilken som \u00e4r v\u00e4rldens b\u00e4sta bar enligt <em>The World\u2019s 50 Best Bars. <\/em>Vann gjorde den italienskt-inspirerade Aperitivobaren Dante i New York. P\u00e5 andra plats kom The Connaught som \u00e4ven blev utsedd till b\u00e4sta baren i Europa.<\/p>\n<p>Eventet var en riktig galakv\u00e4ll n\u00e4r man \u00e5terv\u00e4nde till det ikoniska Roundhouse i London f\u00f6r prisutdelning. Huvudsponsor var Perrier. Hela 17 nykomlingar hittade in p\u00e5 listan i \u00e5r vilket betyder att en del av era favoriter inte platsade. Av de 17 \u00e4r det 15 som g\u00f6r debut och 2 som \u00e5terv\u00e4nder. Inte helt ov\u00e4ntat \u00e4r det UK som leder med 10 st\u00e4llen medans USA kan stoltsera med 7. Den nykomling som hamnade l\u00e4ngst upp var Carneval fr\u00e5n Peru, som kom p\u00e5 13:e plats.<\/p>\n<p>Men den stora vinnaren var allts\u00e5 Dante som kl\u00e4ttrade hela 8 platser f\u00f6r att sno \u00e5t sig f\u00f6rstaplatsen. Baren i Greenwich Village \u00f6ppnade redan 1915 och \u00e4r k\u00e4nda f\u00f6r sin avslappnade stil och sitt tillbakalutade s\u00e4tt att se p\u00e5 drinkar, dom har en inbjudande atmosf\u00e4r och \u00e4r en riktigt trends\u00e4ttare i branschen. F\u00f6rutom drinkar \u00e4r de erk\u00e4nt duktiga p\u00e5 b\u00e5de kaffe och mat.<\/p>\n<p>New York har hela 6 barer p\u00e5 \u00e5rets lista, f\u00f6rutom Dante hittar vi bland annat, The NoMad (No.4), Attaboy (No.7) and Katana Kitten (No.14).<\/p>\n<p>Monica Berg, del-\u00e4gare av den nya innovativa Londonbaren Tay\u0113r + Elementary (No.52), tog hem priset som Altos Bartenders\u2019 Bartender, med motiveringen att hon \u00e4r en stark influens och en positiv och passionerad r\u00f6st f\u00f6r f\u00f6r\u00e4ndring, utbildning och \u00f6kad proffsighet i drinkbranschen.<\/p>\n<p>\u00c4ven Sydamerika hade stora framg\u00e5ngar och fick in 6 barer p\u00e5 \u00e5rets lista med Florer\u00eda Atl\u00e1ntico i Buenos Aires l\u00e4ngst fram som knep bronspengen av topp 50. Spanien fick tre barer med p\u00e5 listan, och precis som f\u00f6rra \u00e5ret s\u00e5 blev Singapore mest framg\u00e5ngsrika i Asien med 6 barer.<\/p>\n<p>William Drew, som \u00e4r Director of Content f\u00f6r \u201dThe World\u2019s 50 Best Bars\u201d, s\u00e4ger:<\/p>\n<p><em>\u201cHuge congratulations to all bars that have been included on this year\u2019s list. We\u2019re ecstatic that so many key figures from the cocktail world have travelled across the globe to attend the awards and join the celebrations. This list is a reflection of the open and diverse nature of the international bar scene today\u201d<\/em><\/p>\n<p><em>\u201cThe aim of The World\u2019s 50 Best Bars is to provide the authoritative guide on the best bar destinations from around the world and the huge range of countries featured is testament to the strength of competition for a place at the top.\u201d <\/em><\/p>\n<p>Fick i Sverige fick \u00e4ven med Tjoget p\u00e5 37:e plats. Fantastiskt resultat och vilken kontinuitet! S\u00e5 vi s\u00e4ger stort grattis till dom, hatten av!<\/p>\n<p>Vill du se hela listan med alla resultat s\u00e5 finns de via l\u00e4nken <em><a href=\"http:\/\/www.worlds50bestbars.com\">h\u00e4r<\/a>. <\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ig\u00e5r blev det s\u00e5 \u00e4ntligen dags att tillk\u00e4nnage vilken som \u00e4r v\u00e4rldens b\u00e4sta bar enligt The World\u2019s 50 Best Bars. Vann gjorde den italienskt-inspirerade Aperitivobaren Dante i New York. P\u00e5 andra plats kom The Connaught som \u00e4ven blev utsedd till b\u00e4sta baren i Europa. Eventet var en riktig galakv\u00e4ll n\u00e4r man \u00e5terv\u00e4nde till det ikoniska [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4584,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-4582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4582"}],"version-history":[{"count":6,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4582\/revisions"}],"predecessor-version":[{"id":4590,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4582\/revisions\/4590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4584"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}