    {"id":4598,"date":"2019-10-07T10:01:20","date_gmt":"2019-10-07T10:01:20","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4598"},"modified":"2019-10-07T10:03:26","modified_gmt":"2019-10-07T10:03:26","slug":"ingen-plant-based-produkt-pa-chipotles-menyer","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/ingen-plant-based-produkt-pa-chipotles-menyer\/","title":{"rendered":"Ingen &#8220;Plant-based&#8221; produkt p\u00e5 Chipotle&#8217;s menyer"},"content":{"rendered":"<p>Som du s\u00e4kert har noterat s\u00e5 skriver vi en del om trenden med \u201dPlant based\u201d mat. Det \u00e4r viktigt att f\u00f6lja den oundvikliga utvecklingen som restauranger st\u00e5r inf\u00f6r, tycker vi. Desto fler som erbjuder k\u00f6ttfria alternativ desto b\u00e4ttre, vad man senare v\u00e4ljer n\u00e4r man skall best\u00e4lla sin mat, l\u00e4gger vi s\u00e5klart ingen v\u00e4rdering i.<\/p>\n<p>Intressant att l\u00e4sa ett uttalande fr\u00e5n Chipotle\u2019s VD, Brian Niccol, som s\u00e4ger att plant-based k\u00f6tt inte har n\u00e5gon potential f\u00f6r framtiden. Brian som tidigare jobbade hos Taco Bell s\u00e4ger i en intervju att Chipotle inte kommer att s\u00e4tta en <em>Impossible Taco <\/em>eller en <em>Impossible Buttiro <\/em>p\u00e5 menyn som det ser ut nu.<br \/>\nHan s\u00e4ger dock att,<\/p>\n<p><em>\u201cI do think the plant-based food trend is a real trend\u201d, \u00a0\u201cI\u2019m not sure plant-based foods that look and taste like meat are a long-term trend. It\u2019s food chemistry to get that texture and that experience. Our plant-based solution is organic tofu. It\u2019s great.\u201d<\/em><\/p>\n<p>Han f\u00f6rklarar vidare att han anser att processen n\u00e4r man producerar v\u00e4xtbaserat k\u00f6tt inte g\u00e5r i linje med Chipotle\u2019s m\u00e5l att anv\u00e4nda f\u00e4rska ingredienser. Det \u00e4r onekligen ett v\u00e5gat uttalande med tanke p\u00e5 att kedjor som Burger King, KFC och nu senast McDonalds anv\u00e4nder produkter fr\u00e5n bland annat Impossible Foods. F\u00f6r att inte tala att Big Food (Nestl\u00e9 och Kellog) nu investerar i k\u00f6ttfria produkter.<\/p>\n<p>Han passar ocks\u00e5 p\u00e5 att ge ett litet insider tips som lyder,<\/p>\n<p><em>V\u00e4nta n\u00e5gra minuter med att \u00e4ta din burrito efter du f\u00e5tt den, f\u00f6r d\u00e5 har den n\u00e5tt sin \u201dpeak-flavor\u201d<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Som du s\u00e4kert har noterat s\u00e5 skriver vi en del om trenden med \u201dPlant based\u201d mat. Det \u00e4r viktigt att f\u00f6lja den oundvikliga utvecklingen som restauranger st\u00e5r inf\u00f6r, tycker vi. Desto fler som erbjuder k\u00f6ttfria alternativ desto b\u00e4ttre, vad man senare v\u00e4ljer n\u00e4r man skall best\u00e4lla sin mat, l\u00e4gger vi s\u00e5klart ingen v\u00e4rdering i. Intressant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4599,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4598"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4598\/revisions"}],"predecessor-version":[{"id":4602,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4598\/revisions\/4602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4599"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}