{"id":4745,"date":"2019-10-25T15:48:18","date_gmt":"2019-10-25T15:48:18","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=4745"},"modified":"2019-10-25T15:48:18","modified_gmt":"2019-10-25T15:48:18","slug":"maste-gondolen-stanga","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/maste-gondolen-stanga\/","title":{"rendered":"M\u00e5ste Gondolen st\u00e4nga?"},"content":{"rendered":"<p>Det har varit m\u00e5nga turer fram och tillbaka under dagen men nu s\u00e4ger Anna Lallerstedt att \u201dEriks Gondolen kommer flytta tillbaka efter att fastigheten renoverats\u201d. 2021 m\u00e5ste man dock sl\u00e5 igen d\u00f6rrarna och h\u00e5lla st\u00e4ngt minst ett \u00e5r, hur l\u00e4nge \u00e4r \u00e4nnu inte klart. Enligt tidningen Mitt i letar Gondolen tillf\u00e4lliga lokaler tillsammans med hyresv\u00e4rden Artrium Ljungberg.<\/p>\n<p>Vi h\u00e5ller tummarna f\u00f6r att g\u00e4nget p\u00e5 Gondolen hittar bra lokaler att h\u00e5lla till i s\u00e5 l\u00e4nge och att de f\u00e5r komma tillbaka till Slussen n\u00e4r ombyggnationen \u00e4r klar.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det har varit m\u00e5nga turer fram och tillbaka under dagen men nu s\u00e4ger Anna Lallerstedt att \u201dEriks Gondolen kommer flytta tillbaka efter att fastigheten renoverats\u201d. 2021 m\u00e5ste man dock sl\u00e5 igen d\u00f6rrarna och h\u00e5lla st\u00e4ngt minst ett \u00e5r, hur l\u00e4nge \u00e4r \u00e4nnu inte klart. Enligt tidningen Mitt i letar Gondolen tillf\u00e4lliga lokaler tillsammans med hyresv\u00e4rden [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4746,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4745"}],"version-history":[{"count":1,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4745\/revisions"}],"predecessor-version":[{"id":4747,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4745\/revisions\/4747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4746"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}