Allas favorit och v\u00e5r svenska stolthet Marcus Samuelsson i New York \u00e4r bland de k\u00e4ndisar som vi snart kan f\u00f6lja mer privat. I det nya formatet “How Chefs Holiday”\u00a0f\u00e5r vi ta del av hur dessa profiler inom branschen spenderar sin fritid, semestrar och massa mer.<\/p>\n
F\u00f6r ett n\u00e5gra m\u00e5nader sedan s\u00e5 sl\u00e4ppte Samuelsson \u201dOur Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster,\u00a0<\/em>with Marcus Samuelsson”. D\u00e5 i samarbetet med Audible och det var en sjudelad audio-serie\/kokbok om Harlems mat, kultur, politik och historia. Samarbetet fungerade tydligen bra, f\u00f6r nu \u00e4r Marcus allts\u00e5 tillbaka med ett nytt projekt f\u00f6r Audible. Den h\u00e4r g\u00e5ngen satsar man p\u00e5 semstrar och fritid. Audible kallar det \u201dshort-form audio documentary\u201d och det g\u00e5r under namnet \u201dHow Chef\u2019s Holiday\u201d. F\u00f6rutom Samuelsson kan man f\u00f6lja med Padma Lakshmi,\u00a0Mike Solomonov, Carla Hall, Kwame Onwuachi och Alex Guarnaschelli.<\/p>\n De andra kanske inte s\u00e5 k\u00e4nda f\u00f6r oss i Sverige, men v\u00e4ldigt intressanta profiler. H\u00e4r ber\u00e4ttar de allts\u00e5 om sina traditioner runt semestrar och h\u00f6gtider, samt delar med sig av recept och tips. Ljud-dokument\u00e4rerna blir cirka en timme l\u00e5nga och v\u00e4rd f\u00f6r intervjuerna blir f\u00f6re detta, Food & Wine<\/em>\u00a0Editor-in-Chief, Dana Cowin. Cowin har sagt att hon var r\u00f6rd till b\u00e5de t\u00e5rar och skratt efter flera av samtalen med k\u00e4ndisarna.<\/p>\n \u201dI came away having heard some extraordinary tales for the first time, as well as having a whole new set of recipes for my holiday table and so will all our listeners\u201d<\/em><\/p>\n F\u00f6rutom givande samtal att lyssna p\u00e5, f\u00e5r man allts\u00e5 \u00e4ven en l\u00e4nk med ett recept fr\u00e5n var och en av personerna. Exempel p\u00e5 recepten, som kanske g\u00f6r sig b\u00e4st till kommande h\u00f6gtider, \u00e4r bland annat \u201d five-flavor pound cake\u201df\u00e5n Carla Hall, \u201d buttermilk-brined turkey\u201d fr\u00e5n Lakshmi och fr\u00e5n v\u00e5r egen Marcus Samuelsson kan man se fram emot, k\u00f6ttbullar med stekt k\u00e5l, lingon och picklad gurka.<\/p>\n \u00c4n s\u00e5 l\u00e4nge kommer endast \u201cHow Chefs Holiday\u201d finnas hos Audible fr\u00e5n den 31 oktober.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Allas favorit och v\u00e5r svenska stolthet Marcus Samuelsson i New York \u00e4r bland de k\u00e4ndisar som vi snart kan f\u00f6lja mer privat. I det nya formatet “How Chefs Holiday”\u00a0f\u00e5r vi ta del av hur dessa profiler inom branschen spenderar sin fritid, semestrar och massa mer. F\u00f6r ett n\u00e5gra m\u00e5nader sedan s\u00e5 sl\u00e4ppte Samuelsson \u201dOur Harlem: […]<\/p>\n","protected":false},"author":1,"featured_media":4790,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4789"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4789\/revisions"}],"predecessor-version":[{"id":4941,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4789\/revisions\/4941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4790"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}