V\u00e4rldens b\u00e4sta ost \u00e4r \u00e5terigen utsedd. Den h\u00e4r g\u00e5ngen kommer den fr\u00e5n, lite ov\u00e4ntat fr\u00e5n USA.\u00a0Osten som vann heter Rogue River Blue och \u00e4r fr\u00e5n Rogue Creamery i Central Point, Oregon.<\/p>\n
Sammanlagt t\u00e4vlade 3800 ostar fr\u00e5n 42 l\u00e4nder om det \u00e5tr\u00e5v\u00e4rda priset. Och \u00e4ven om f\u00f6rstaplatsen \u00e4r \u00e5tr\u00e5v\u00e4rd, s\u00e5 kommer den stora bel\u00f6ningen i form av \u00f6kad f\u00f6rs\u00e4ljning. David Gremmels fr\u00e5n Rogue Creamery s\u00e4ger att online best\u00e4llningarna har \u00f6kat med 500 procent sedan utm\u00e4rkelsen den 18 oktober. \u00c4ven \u00e5terf\u00f6rs\u00e4ljare som Neal\u2019s Yard Dairyand\u00a0La Fromagerie\u00a0i London och andra notoriskt duktiga osthandlare fr\u00e5n b\u00e5de Spanien och Nederl\u00e4nderna har best\u00e4llt osten. Mr Gremmels forts\u00e4tter och s\u00e4ger;<\/p>\n
\u201cI am taken aback\u201d, \u201cThe award is resonating not only in our community but throughout the industry. We are excited to see the reach of the brand.\u201d<\/em><\/p>\n Vad \u00e4r d\u00e5 den vinnande osten? jo det \u00e4r en s\u00e4songsbetonade, organisk bl\u00e5 m\u00f6gel. Rogue Creamery grundades p\u00e5 30-talet av Tom Vella en italiensk immigrant. Inspirationen fick Vella fr\u00e5n bes\u00f6k i bland annat Roquefort. Men sedan 2002 s\u00e5 \u00e4ger Mr Gremmels f\u00f6retaget tillsammans Cary Bryant. Idag \u00e4r de k\u00e4nda f\u00f6r sin bl\u00e5a ost och sin cheddar, alla gjorda i sm\u00e5 upplagor, f\u00f6r hand.<\/p>\n F\u00f6rra \u00e5ret vann Norge, och \u00e5ret innan det s\u00e5 var det Storbritanniens tur. Men nu allts\u00e5 USA, och Rogue River Blue \u00e4r ingen ny uppstickare utan 2003 vann den “\u00e5rets bl\u00e5a ost” i London, och nio \u00e5r senare vann den \u201dBest American Cheese\u201d vid en ceremoni i Birmingham, England.<\/p>\n Mr Gremmels ber\u00e4ttar att han tillsammans med sin personal valde slumpm\u00e4ssigt ut osten fr\u00e5n ett st\u00f6rre parti. Han var inte orolig att de skulle s\u00e4lja slut p\u00e5 inventariet den h\u00e4r g\u00e5ngen som 2003 n\u00e4r man vann b\u00e4sta bl\u00e5a ost. 2019 har man n\u00e4mligen dubblat sin produktion, vilket tyder p\u00e5 stort sj\u00e4lvf\u00f6rtroende.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" V\u00e4rldens b\u00e4sta ost \u00e4r \u00e5terigen utsedd. Den h\u00e4r g\u00e5ngen kommer den fr\u00e5n, lite ov\u00e4ntat fr\u00e5n USA.\u00a0Osten som vann heter Rogue River Blue och \u00e4r fr\u00e5n Rogue Creamery i Central Point, Oregon. Sammanlagt t\u00e4vlade 3800 ostar fr\u00e5n 42 l\u00e4nder om det \u00e5tr\u00e5v\u00e4rda priset. Och \u00e4ven om f\u00f6rstaplatsen \u00e4r \u00e5tr\u00e5v\u00e4rd, s\u00e5 kommer den stora bel\u00f6ningen i form […]<\/p>\n","protected":false},"author":1,"featured_media":4949,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,18],"tags":[],"class_list":["post-4947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-varlden","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=4947"}],"version-history":[{"count":7,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4947\/revisions"}],"predecessor-version":[{"id":4956,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/4947\/revisions\/4956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/4949"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=4947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=4947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=4947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGjord p\u00e5 komj\u00f6lk som lagrats i grottor i 9-11 m\u00e5nader. Varje hjul omges av vinblad fr\u00e5n Syrah-stockar, som i sin tur har legat i en p\u00e4ronlik\u00f6r. Pris, ja den \u00e4r inte billig, ett hjul v\u00e4ger strax under tv\u00e5 och ett halvt kilo och kostar $235.<\/p>\n