{"id":5099,"date":"2019-11-12T15:26:02","date_gmt":"2019-11-12T15:26:02","guid":{"rendered":"http:\/\/www.foodfriends.com\/blog\/?p=5099"},"modified":"2019-11-12T15:27:48","modified_gmt":"2019-11-12T15:27:48","slug":"5099-2","status":"publish","type":"post","link":"https:\/\/old.foodfriends.com\/blog\/5099-2\/","title":{"rendered":"Moderna Museet och WWF tar fram r\u00e4tter som klarar klimatkraven"},"content":{"rendered":"

Inf\u00f6r lanseringen av WWF’s k\u00f6ttguide f\u00f6r m\u00e5ltider som klarar kraven f\u00f6r One Planet Plate har man slagit sig ihop med Restaurangen Moderna Museet och tagit fram r\u00e4tter som klarar klimatgr\u00e4nsen f\u00f6r en h\u00e5llbar m\u00e5ltid inom planetens gr\u00e4nser.<\/p>\n

B\u00e5da r\u00e4tterna har tagits fram av Malin S\u00f6derstr\u00f6m och best\u00e5r av svenska smaker och r\u00e5varor som bidrar till en h\u00e5llbar framtid.<\/p>\n

Frukost\u00a0<\/u><\/strong>\u2013 klimatavtryck 0,4 kg CO2<\/strong><\/p>\n

Danskt r\u00e5gbr\u00f6d med svensk gul\u00e4rtkr\u00e4m, picklad blomk\u00e5l och brie fr\u00e5n Dalsspira mejeri.<\/p>\n

Vegansk frukost<\/u><\/strong>\u00a0\u2013 klimatavtryck 0,1 kg CO2<\/strong><\/p>\n

Danskt r\u00e5gbr\u00f6d med svensk gul\u00e4rtskr\u00e4m, picklad blomk\u00e5l och citrusmarinerad tofu fr\u00e5n Vallentuna.<\/p>\n","protected":false},"excerpt":{"rendered":"

Inf\u00f6r lanseringen av WWF’s k\u00f6ttguide f\u00f6r m\u00e5ltider som klarar kraven f\u00f6r One Planet Plate har man slagit sig ihop med Restaurangen Moderna Museet och tagit fram r\u00e4tter som klarar klimatgr\u00e4nsen f\u00f6r en h\u00e5llbar m\u00e5ltid inom planetens gr\u00e4nser. B\u00e5da r\u00e4tterna har tagits fram av Malin S\u00f6derstr\u00f6m och best\u00e5r av svenska smaker och r\u00e5varor som bidrar till […]<\/p>\n","protected":false},"author":1,"featured_media":5100,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,18],"tags":[],"class_list":["post-5099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige","category-branch"],"_links":{"self":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/comments?post=5099"}],"version-history":[{"count":3,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5099\/revisions"}],"predecessor-version":[{"id":5103,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/posts\/5099\/revisions\/5103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media\/5100"}],"wp:attachment":[{"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/media?parent=5099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/categories?post=5099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.foodfriends.com\/blog\/wp-json\/wp\/v2\/tags?post=5099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}